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dc.creatorRadović, Aleksandar
dc.creatorMilatović, Dragan
dc.creatorNikolić, D.
dc.creatorDjurović, Dejan
dc.creatorDjordjević, Boban
dc.creatorBakić, Ivana
dc.date.accessioned2020-12-17T22:59:18Z
dc.date.available2020-12-17T22:59:18Z
dc.date.issued2020
dc.identifier.issn0567-7572
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5417
dc.description.abstractThis paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.en
dc.publisherInternational Society for Horticultural Science
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectCold storageen
dc.subjectCultivaren
dc.subjectCydonia oblongaen
dc.subjectFruit firmnessen
dc.subjectFruit weight lossen
dc.subjectSoluble solids contenten
dc.subjectTitratable acidityen
dc.titleChanges in fruit quality of quinces during cold storageen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage77
dc.citation.other1289: 73-77
dc.citation.spage73
dc.citation.volume1289
dc.identifier.doi10.17660/ActaHortic.2020.1289.11
dc.identifier.scopus2-s2.0-85092191634
dc.identifier.wos000706480000011
dc.type.versionpublishedVersion


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