Changes in fruit quality of quinces during cold storage
Нема приказа
Аутори
Radović, AleksandarMilatović, Dragan
Nikolić, D.
Djurović, Dejan
Djordjević, Boban
Bakić, Ivana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness wer...e smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.
Кључне речи:
Cold storage / Cultivar / Cydonia oblonga / Fruit firmness / Fruit weight loss / Soluble solids content / Titratable acidityИзвор:
Acta Horticulturae, 2020, 1289, 73-77Издавач:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2020.1289.11
ISSN: 0567-7572
WoS: 000706480000011
Scopus: 2-s2.0-85092191634
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Radović, Aleksandar AU - Milatović, Dragan AU - Nikolić, D. AU - Djurović, Dejan AU - Djordjević, Boban AU - Bakić, Ivana PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5417 AB - This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’. PB - International Society for Horticultural Science T2 - Acta Horticulturae T1 - Changes in fruit quality of quinces during cold storage EP - 77 SP - 73 VL - 1289 DO - 10.17660/ActaHortic.2020.1289.11 ER -
@article{ author = "Radović, Aleksandar and Milatović, Dragan and Nikolić, D. and Djurović, Dejan and Djordjević, Boban and Bakić, Ivana", year = "2020", abstract = "This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "Changes in fruit quality of quinces during cold storage", pages = "77-73", volume = "1289", doi = "10.17660/ActaHortic.2020.1289.11" }
Radović, A., Milatović, D., Nikolić, D., Djurović, D., Djordjević, B.,& Bakić, I.. (2020). Changes in fruit quality of quinces during cold storage. in Acta Horticulturae International Society for Horticultural Science., 1289, 73-77. https://doi.org/10.17660/ActaHortic.2020.1289.11
Radović A, Milatović D, Nikolić D, Djurović D, Djordjević B, Bakić I. Changes in fruit quality of quinces during cold storage. in Acta Horticulturae. 2020;1289:73-77. doi:10.17660/ActaHortic.2020.1289.11 .
Radović, Aleksandar, Milatović, Dragan, Nikolić, D., Djurović, Dejan, Djordjević, Boban, Bakić, Ivana, "Changes in fruit quality of quinces during cold storage" in Acta Horticulturae, 1289 (2020):73-77, https://doi.org/10.17660/ActaHortic.2020.1289.11 . .