The quality of goat milk and hygiene management practices on farms in Vojvodina
Само за регистроване кориснике
2020
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P lt 0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained... above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P lt 0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.
Кључне речи:
Chemical composition / Goat milk / Milking practices / SCC / TBCИзвор:
Bulgarian Journal of Agricultural Science, 2020, 26, 5, 1053-1061Издавач:
- Agricultural Academy, Bulgaria
Финансирање / пројекти:
- Организовање одрживе производње органског узгоја јагњади као подршка руралног развоја (RS-MESTD-Technological Development (TD or TR)-31085)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Paskaš, Snežana AU - Miočinović, Jelena AU - Savić, M. AU - Vejnović, B. AU - Becskei, Zsolt PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5413 AB - The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P lt 0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P lt 0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine. PB - Agricultural Academy, Bulgaria T2 - Bulgarian Journal of Agricultural Science T1 - The quality of goat milk and hygiene management practices on farms in Vojvodina EP - 1061 IS - 5 SP - 1053 VL - 26 UR - https://hdl.handle.net/21.15107/rcub_agrospace_5413 ER -
@article{ author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Vejnović, B. and Becskei, Zsolt", year = "2020", abstract = "The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P lt 0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P lt 0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.", publisher = "Agricultural Academy, Bulgaria", journal = "Bulgarian Journal of Agricultural Science", title = "The quality of goat milk and hygiene management practices on farms in Vojvodina", pages = "1061-1053", number = "5", volume = "26", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5413" }
Paskaš, S., Miočinović, J., Savić, M., Vejnović, B.,& Becskei, Z.. (2020). The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science Agricultural Academy, Bulgaria., 26(5), 1053-1061. https://hdl.handle.net/21.15107/rcub_agrospace_5413
Paskaš S, Miočinović J, Savić M, Vejnović B, Becskei Z. The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science. 2020;26(5):1053-1061. https://hdl.handle.net/21.15107/rcub_agrospace_5413 .
Paskaš, Snežana, Miočinović, Jelena, Savić, M., Vejnović, B., Becskei, Zsolt, "The quality of goat milk and hygiene management practices on farms in Vojvodina" in Bulgarian Journal of Agricultural Science, 26, no. 5 (2020):1053-1061, https://hdl.handle.net/21.15107/rcub_agrospace_5413 .