Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
2020
Аутори
Smailagić, AnitaRistivojević, Petar
Dimkić, Ivica
Pavlović, Tamara
Dabić-Zagorac, Dragana
Veljović, Sonja
Fotirić-Akšić, Milica
Meland, Mekjell
Natić, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium L.). High-performance thin-layer chromatography (HPTLC) provided initial phenolic screening and revealed different chemical patterns among investigated wood extracts. To identify individual compounds with radical scavenging activity DPPH-HPTLC, assay was applied. Gallic acid, ferulic and/or caffeic acids were identified as the compounds with the highest contribution of total radical scavenging activity. Principal component analysis was applied on the data set obtained from HPTLC chromatogram to classify samples based on chemical fingerprints: Quercus spp. formed separate clusters from the other wood samples. The wood extracts were evaluated for their antimicrobial activ...ity against eight representative human and opportunistic pathogens. The lowest minimum inhibitory concentration (MIC) was recorded against Staphylococcus aureus for black locust, cherry and mulberry wood extracts. This work provided simple, low-cost and high-throughput screening of phenolic compounds and assessments of the radical scavenging properties of selected individual metabolites from natural matrix that contributed to scavenge free radicals.
Кључне речи:
wood waste / phenolic profile / planar chromatography / DPPH-HPTLC assay / antimicrobial activityИзвор:
Foods, 2020, 9, 3Издавач:
- MDPI, BASEL
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Research Council of NorwayResearch Council of Norway [11060]
DOI: 10.3390/foods9030319
ISSN: 2304-8158
PubMed: 32164204
WoS: 000526529800113
Scopus: 2-s2.0-85081609393
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Smailagić, Anita AU - Ristivojević, Petar AU - Dimkić, Ivica AU - Pavlović, Tamara AU - Dabić-Zagorac, Dragana AU - Veljović, Sonja AU - Fotirić-Akšić, Milica AU - Meland, Mekjell AU - Natić, Maja PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5411 AB - The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium L.). High-performance thin-layer chromatography (HPTLC) provided initial phenolic screening and revealed different chemical patterns among investigated wood extracts. To identify individual compounds with radical scavenging activity DPPH-HPTLC, assay was applied. Gallic acid, ferulic and/or caffeic acids were identified as the compounds with the highest contribution of total radical scavenging activity. Principal component analysis was applied on the data set obtained from HPTLC chromatogram to classify samples based on chemical fingerprints: Quercus spp. formed separate clusters from the other wood samples. The wood extracts were evaluated for their antimicrobial activity against eight representative human and opportunistic pathogens. The lowest minimum inhibitory concentration (MIC) was recorded against Staphylococcus aureus for black locust, cherry and mulberry wood extracts. This work provided simple, low-cost and high-throughput screening of phenolic compounds and assessments of the radical scavenging properties of selected individual metabolites from natural matrix that contributed to scavenge free radicals. PB - MDPI, BASEL T2 - Foods T1 - Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts IS - 3 VL - 9 DO - 10.3390/foods9030319 ER -
@article{ author = "Smailagić, Anita and Ristivojević, Petar and Dimkić, Ivica and Pavlović, Tamara and Dabić-Zagorac, Dragana and Veljović, Sonja and Fotirić-Akšić, Milica and Meland, Mekjell and Natić, Maja", year = "2020", abstract = "The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium L.). High-performance thin-layer chromatography (HPTLC) provided initial phenolic screening and revealed different chemical patterns among investigated wood extracts. To identify individual compounds with radical scavenging activity DPPH-HPTLC, assay was applied. Gallic acid, ferulic and/or caffeic acids were identified as the compounds with the highest contribution of total radical scavenging activity. Principal component analysis was applied on the data set obtained from HPTLC chromatogram to classify samples based on chemical fingerprints: Quercus spp. formed separate clusters from the other wood samples. The wood extracts were evaluated for their antimicrobial activity against eight representative human and opportunistic pathogens. The lowest minimum inhibitory concentration (MIC) was recorded against Staphylococcus aureus for black locust, cherry and mulberry wood extracts. This work provided simple, low-cost and high-throughput screening of phenolic compounds and assessments of the radical scavenging properties of selected individual metabolites from natural matrix that contributed to scavenge free radicals.", publisher = "MDPI, BASEL", journal = "Foods", title = "Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts", number = "3", volume = "9", doi = "10.3390/foods9030319" }
Smailagić, A., Ristivojević, P., Dimkić, I., Pavlović, T., Dabić-Zagorac, D., Veljović, S., Fotirić-Akšić, M., Meland, M.,& Natić, M.. (2020). Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts. in Foods MDPI, BASEL., 9(3). https://doi.org/10.3390/foods9030319
Smailagić A, Ristivojević P, Dimkić I, Pavlović T, Dabić-Zagorac D, Veljović S, Fotirić-Akšić M, Meland M, Natić M. Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts. in Foods. 2020;9(3). doi:10.3390/foods9030319 .
Smailagić, Anita, Ristivojević, Petar, Dimkić, Ivica, Pavlović, Tamara, Dabić-Zagorac, Dragana, Veljović, Sonja, Fotirić-Akšić, Milica, Meland, Mekjell, Natić, Maja, "Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts" in Foods, 9, no. 3 (2020), https://doi.org/10.3390/foods9030319 . .