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dc.creatorStojanović, Branislav
dc.creatorRadović, Ljubica
dc.creatorNatić, Dejan
dc.creatorDodevska, Margarita
dc.creatorVrastanović-Pavicević, Gordana
dc.creatorBalaban, Milica
dc.creatorStojanović, Zdenka
dc.creatorAntić, Vesna
dc.date.accessioned2020-12-17T22:55:57Z
dc.date.available2020-12-17T22:55:57Z
dc.date.issued2020
dc.identifier.issn0894-3214
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5362
dc.description.abstractThe aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy-phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner can coating to different food simulants: 3% acetic acid, 10% ethanol, their mixture (3% acetic acid +10% ethanol), and 50% ethanol. The examined tinplate cans were made by the special requirements of the Serbian Armed Forces. Further, the effect of the sterilization process and the very initial time of storage (15-105 days), on the level of BPA in the canned meatballs in tomato sauce, which are in the regular use of the Serbian Armed Forces, was examined. The BPA content was determined by the high performance liquid chromatography-mass spectrometry (HPLC-MS), and compared with BPA content found in the food simulants.en
dc.publisherWiley, Hoboken
dc.relationMinistry of Defence of the Republic of Serbia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172062/RS//
dc.rightsrestrictedAccess
dc.sourcePackaging Technology and Science
dc.subjectBPA migrationen
dc.subjectcanned rationsen
dc.subjectfood simulantsen
dc.titleMigration of bisphenol a into food simulants and meat rations during initial time of storageen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage82
dc.citation.issue2
dc.citation.other33(2): 75-82
dc.citation.rankM22
dc.citation.spage75
dc.citation.volume33
dc.identifier.doi10.1002/pts.2485
dc.identifier.scopus2-s2.0-85077505543
dc.identifier.wos000504665200001
dc.type.versionpublishedVersion


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