Приказ основних података о документу

dc.creatorMachado-Moreira, Bernardino
dc.creatorMonteiro, Silvia
dc.creatorSantos, Ricardo
dc.creatorMartinez-Murcia, Antonio
dc.creatorRajković, Andreja
dc.creatorŠmigić, Nada
dc.creatorRichards, Karl G.
dc.creatorAbram, Florence
dc.creatorBurgess, Catherine M.
dc.date.accessioned2020-12-17T22:55:35Z
dc.date.available2020-12-17T22:55:35Z
dc.date.issued2020
dc.identifier.issn0167-7012
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5356
dc.description.abstractThere is increasing interest in methodologies for the simultaneous concentration and detection of multiple targets in individual samples. The aim of this study was to investigate the potential presence of E. coli DNA in beef extract powder used as part of a procedure to concentrate water samples for the simultaneous detection of bacteria, viruses and protozoa. DNA from E. coli was detected in five out of six beef extract lots tested, demonstrating the limitations of its inclusion when being used in assays that will be used for the detection of E. coli in water samples. Further work is required to clarify if this phenomenon also occurs for other microorganisms of interest in water.en
dc.publisherElsevier, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/311846/EU//
dc.relationTeagasc Walsh Fellowship [2015034]
dc.rightsopenAccess
dc.sourceJournal of Microbiological Methods
dc.titleImpact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCRen
dc.typearticle
dc.rights.licenseARR
dc.citation.other168: -
dc.citation.rankM23
dc.citation.volume168
dc.identifier.doi10.1016/j.mimet.2019.105786
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3853/5353.pdf
dc.identifier.scopus2-s2.0-85075734123
dc.identifier.pmid31770538
dc.identifier.wos000508748500008
dc.type.versionpublishedVersion


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Приказ основних података о документу