The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives

2020
Autori
Kostić, Aleksandar
Milincić, Danijel D.

Barać, Miroljub

Ali Shariati, Mohammad
Tešić, Živoslav

Pešić, Mirjana

Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen...'s addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.
Ključne reči:
bee-collected pollen / floral pollen / feed ingredient / food ingredient / pollen-based food products / anti-nutrientsIzvor:
Biomolecules, 2020, 10, 1Izdavač:
- MDPI, BASEL
Finansiranje / projekti:
- Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
DOI: 10.3390/biom10010084
ISSN: 2218-273X
PubMed: 31948037
WoS: 000514863200078
Scopus: 2-s2.0-85078072076
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Kostić, Aleksandar AU - Milincić, Danijel D. AU - Barać, Miroljub AU - Ali Shariati, Mohammad AU - Tešić, Živoslav AU - Pešić, Mirjana PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5336 AB - Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen's addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone. PB - MDPI, BASEL T2 - Biomolecules T1 - The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives IS - 1 VL - 10 DO - 10.3390/biom10010084 ER -
@article{ author = "Kostić, Aleksandar and Milincić, Danijel D. and Barać, Miroljub and Ali Shariati, Mohammad and Tešić, Živoslav and Pešić, Mirjana", year = "2020", abstract = "Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen's addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.", publisher = "MDPI, BASEL", journal = "Biomolecules", title = "The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives", number = "1", volume = "10", doi = "10.3390/biom10010084" }
Kostić, A., Milincić, D. D., Barać, M., Ali Shariati, M., Tešić, Ž.,& Pešić, M.. (2020). The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives. in Biomolecules MDPI, BASEL., 10(1). https://doi.org/10.3390/biom10010084
Kostić A, Milincić DD, Barać M, Ali Shariati M, Tešić Ž, Pešić M. The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives. in Biomolecules. 2020;10(1). doi:10.3390/biom10010084 .
Kostić, Aleksandar, Milincić, Danijel D., Barać, Miroljub, Ali Shariati, Mohammad, Tešić, Živoslav, Pešić, Mirjana, "The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives" in Biomolecules, 10, no. 1 (2020), https://doi.org/10.3390/biom10010084 . .