Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, Fe, K, Mg, Mn and Zn) and non-essential elements (Al, Cd, Ni and Pb) in wild edible mushrooms from six families (Agaricaceae, Auriculariaceae, Hygrophoraceae, Russulaceae, Suillaceae, and Tricholomataceae) originated from the Mediterranean region of Turkey were determined. Major element was K, followed by Ca, Mg, Fe and Al. Concentrations of detected elements were in the range from 0.05 mg/kg (Co) to 141,400 mg/kg (K). Health Risk Index for elements that may pose health problems indicated that safe limits were exceeded for Cd (L. nuda, L. decastes, M. exscissa, R. albonigra, R. delica and T. terreum), Ni (A. auricula-judae and S. luteus) as well as for Fe (A. auricula-judae and M. paedida). In Arpacik village and Deliosman village areas the highest number of wild edib...le mushrooms with HRI > 1 was collected. The differences and similarities between mushroom species were established by Principal Component Analysis and Hierarchical Component Analysis.
Keywords:
Wild edible mushrooms / Mediterranean region / Dietary intake / Cadmium / Health risk index
TY - JOUR
AU - Sarikurkcu, Cengiz
AU - Popović-Djordjević, Jelena
AU - Solak, Mehmet Halil
PY - 2020
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5329
AB - Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, Fe, K, Mg, Mn and Zn) and non-essential elements (Al, Cd, Ni and Pb) in wild edible mushrooms from six families (Agaricaceae, Auriculariaceae, Hygrophoraceae, Russulaceae, Suillaceae, and Tricholomataceae) originated from the Mediterranean region of Turkey were determined. Major element was K, followed by Ca, Mg, Fe and Al. Concentrations of detected elements were in the range from 0.05 mg/kg (Co) to 141,400 mg/kg (K). Health Risk Index for elements that may pose health problems indicated that safe limits were exceeded for Cd (L. nuda, L. decastes, M. exscissa, R. albonigra, R. delica and T. terreum), Ni (A. auricula-judae and S. luteus) as well as for Fe (A. auricula-judae and M. paedida). In Arpacik village and Deliosman village areas the highest number of wild edible mushrooms with HRI > 1 was collected. The differences and similarities between mushroom species were established by Principal Component Analysis and Hierarchical Component Analysis.
PB - Academic Press Inc Elsevier Science, San Diego
T2 - Ecotoxicology and Environmental Safety
T1 - Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
VL - 190
DO - 10.1016/j.ecoenv.2019.110058
ER -
@article{
author = "Sarikurkcu, Cengiz and Popović-Djordjević, Jelena and Solak, Mehmet Halil",
year = "2020",
abstract = "Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, Fe, K, Mg, Mn and Zn) and non-essential elements (Al, Cd, Ni and Pb) in wild edible mushrooms from six families (Agaricaceae, Auriculariaceae, Hygrophoraceae, Russulaceae, Suillaceae, and Tricholomataceae) originated from the Mediterranean region of Turkey were determined. Major element was K, followed by Ca, Mg, Fe and Al. Concentrations of detected elements were in the range from 0.05 mg/kg (Co) to 141,400 mg/kg (K). Health Risk Index for elements that may pose health problems indicated that safe limits were exceeded for Cd (L. nuda, L. decastes, M. exscissa, R. albonigra, R. delica and T. terreum), Ni (A. auricula-judae and S. luteus) as well as for Fe (A. auricula-judae and M. paedida). In Arpacik village and Deliosman village areas the highest number of wild edible mushrooms with HRI > 1 was collected. The differences and similarities between mushroom species were established by Principal Component Analysis and Hierarchical Component Analysis.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Ecotoxicology and Environmental Safety",
title = "Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment",
volume = "190",
doi = "10.1016/j.ecoenv.2019.110058"
}
Sarikurkcu, C., Popović-Djordjević, J.,& Solak, M. H.. (2020). Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment. in Ecotoxicology and Environmental Safety
Academic Press Inc Elsevier Science, San Diego., 190.
https://doi.org/10.1016/j.ecoenv.2019.110058
Sarikurkcu C, Popović-Djordjević J, Solak MH. Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment. in Ecotoxicology and Environmental Safety. 2020;190.
doi:10.1016/j.ecoenv.2019.110058 .
Sarikurkcu, Cengiz, Popović-Djordjević, Jelena, Solak, Mehmet Halil, "Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment" in Ecotoxicology and Environmental Safety, 190 (2020),
https://doi.org/10.1016/j.ecoenv.2019.110058 . .
