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dc.creatorBilusić, Tea
dc.creatorDrvenica, Ivana
dc.creatorKalušević, Ana
dc.creatorMarijanović, Zvonimir
dc.creatorJerković, Igor
dc.creatorMuzek, Mario Nikola
dc.creatorBratanić, Andre
dc.creatorSkroza, Danijela
dc.creatorZorić, Zoran
dc.creatorPedisić, Sandra
dc.creatorNedović, Viktor
dc.creatorJambrak, Anet Rezek
dc.date.accessioned2020-12-17T22:52:44Z
dc.date.available2020-12-17T22:52:44Z
dc.date.issued2020
dc.identifier.issn0950-5423
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5309
dc.description.abstractThe aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and the biological activity of the samples after encapsulation using two proteins (soy and whey). Chemical analysis was performed by HS-SPME/GC-MS and HPLC-PDA techniques. The antioxidant activity (FRAP, DPPH and ORAC assays) and HPLC-PDA analyses were performed before and after simulated two-phase digestion process (gastric and duodenal) using human gastrointestinal enzymes. The effect of protein carriers was depended on the plant matrix and the class of compound. Soy protein is useful for the protection of thymol and carvacrol content in thyme and the increase of the antioxidant activity of sage. Whey protein is useful for flavanols stability in all studied herbs before and after the duodenal digestive phase.en
dc.publisherWiley, Hoboken
dc.relationCroatian Science Foundation [IP-2016-06-1913]
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Food Science and Technology
dc.subjectAntioxidant activityen
dc.subjectaromatic herbsen
dc.subjectencapsulationen
dc.subjectfreeze-dryingen
dc.subjectin vitrodigestionen
dc.subjectspray-dryingen
dc.titleInfluences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbsen
dc.typearticle
dc.rights.licenseARR
dc.citation.rankM22
dc.identifier.doi10.1111/ijfs.14774
dc.identifier.scopus2-s2.0-85090459235
dc.identifier.wos000567432500001
dc.type.versionpublishedVersion


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