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dc.creatorStanisavljević, Rade
dc.creatorVuković, Aleksandar
dc.creatorSasa, Barac
dc.creatorRadojević, Rade
dc.creatorDokić, Dagoslav
dc.creatorPetrović, Dragan
dc.date.accessioned2020-12-17T22:44:02Z
dc.date.available2020-12-17T22:44:02Z
dc.date.issued2019
dc.identifier.issn1300-7580
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5166
dc.description.abstractThe paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during the three days drying process. These results indicate that the harvesting method can strongly affect the work efficiency, energy consumption, the forage drying intensity and the quality of forage used for hay and haylage preparation. The best quality of the forage was achieved when a drum rotating mower POTTINGER CAT 185 was used. Negative correlation was found between content of crude protein and the crude fibre content, depending on the type of mower, varying in the range between r= -0.978 and r= -0.882 (POTTINGER CAT 185 r= -0.882 P lt = 0.05 to JF STOLL SB 200 r= -0.978 P lt = 0.001).en
dc.publisherAnkara University
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31051/RS//
dc.rightsopenAccess
dc.sourceTarim Bilimleri Dergisi
dc.subjectMowersen
dc.subjectCuttingen
dc.subjectDryingen
dc.subjectCrude proteinen
dc.subjectCrude fiberen
dc.titleInfluence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hayen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage390
dc.citation.issue3
dc.citation.other25(3): 384-390
dc.citation.rankM23
dc.citation.spage384
dc.citation.volume25
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/22710/Influence_of_Harvesting_pub_2019.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5166
dc.identifier.scopus2-s2.0-85073330396
dc.identifier.wos000484471700014
dc.type.versionpublishedVersion


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