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dc.creatorMilatović, Dragan
dc.creatorDjurović, Dejan
dc.creatorZec, Gordan
dc.creatorRadović, Aleksandar
dc.date.accessioned2020-12-17T22:42:28Z
dc.date.available2020-12-17T22:42:28Z
dc.date.issued2019
dc.identifier.issn0567-7572
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5139
dc.description.abstractThe evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russia, Belarus, Ukraine, and Bulgaria was carried out in the region of Belgrade over a period of four years (2011-2014). The time of flowering of studied cultivars was early, at the end of March and the first decade of April. Most cultivars are characterized by the early time of maturation (the last week of June or the first week of July). With the exception of the ‘Crvena Afska’, all other cultivars had high productivity (scores 4.0-4.8 on a 0-5 scale). Fruit weight ranged from 18.9 g in ‘Kolonovidnaja’ to 40.3 g in ‘Sonejka’. Stones were relatively small (0.74-1.47 g), and their share in the total fruit weight was 2.2-5.1%. The content of soluble solids ranged from 10.5-19.5%, while the content of titratable acids varied from 0.84-2.17%. Most of the studied cultivars are suitable for fruit processing, especially ‘Krimska Zholtaya’, ‘Soneyka’, and ‘Mara’. Some cultivars, such as ‘Dezertnaya’, ‘Obilnaya’, ‘Lama’, and ‘Naidyona’ can also be used for fresh consumption.en
dc.publisherInternational Society for Horticultural Science
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectFruit qualityen
dc.subjectP. salicinaen
dc.subjectP. ussuriensisen
dc.subjectProdućtivityen
dc.subjectPrunus cerasiferaen
dc.subjectTime of floweringen
dc.subjectTime of maturationen
dc.titleEvaluation of some diploid plum cultivars in the region of Belgradeen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage157
dc.citation.other1260: 153-157
dc.citation.spage153
dc.citation.volume1260
dc.identifier.doi10.17660/ActaHortic.2019.1260.24
dc.identifier.scopus2-s2.0-85076472246
dc.type.versionpublishedVersion


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