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dc.creatorArsić, Slavica
dc.creatorBulatović, Maja
dc.creatorRakin, Marica
dc.creatorSredojević, Zorica
dc.date.accessioned2020-12-17T22:38:28Z
dc.date.available2020-12-17T22:38:28Z
dc.date.issued2019
dc.identifier.issn2284-7995
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5072
dc.description.abstractWhey represents the least utilized by-product in the Serbian food industry, although it is very nutritious and poorly used in nutrition. More than a half of nutrients present in milk are also present in whey, including proteins (around 20%), wherefore it is considered as the most valuable product in nutritive sense. The first part of the article covers the statistical results, which show the production of milk and whey (whey in different forms of sale (a product code)) that occurs during the production of cheese in Serbia (2014-2017) and they comprise the results of a realized production, supplies at the end of the year and the quantity of sales. In the second part of the article the authors compared the obtained results, which were shown during the technological-economic profitability testing of the production plants: lactose and the whey protein concentrate, a functional drink based on whey and carrot during the production of cheese, as well as the whey protein bioactive hydrolyzes described in two scenarios, A and B, which have given a positive result in industrial production. There are numerous applicable techniques for the assessment of an economic profitability. The Super Pro Designer simulation software was used in this article for the results obtained. It is equipped with a wide spectrum of processes and is a powerful tool that can be used for the mathematical assessment of economic parameters.en
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScientific Papers-Series Management Economic Engineering in Agriculture and Rural Development
dc.subjectprofitabilityen
dc.subjecttechno-economic analysisen
dc.subjectwheyen
dc.subjectlactoseen
dc.subjectproteinsen
dc.titleProduction and techno-economic opportunities of use of whey in industrial processesen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage46
dc.citation.issue1
dc.citation.other19(1): 41-46
dc.citation.spage41
dc.citation.volume19
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/22709/Production_and_techno_pub_2019.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5072
dc.identifier.rcubconv_6542
dc.identifier.wos000466139000004
dc.type.versionpublishedVersion


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