Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit

2019
Authors
Petrović, Ivana
Savić, Sladjana
Jovanović, Zorica

Stikić, Radmila

Brunel, Beatrice
Serino, Sylvie
Bertin, Nadia
Article (Published version)
Metadata
Show full item recordAbstract
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
Keywords:
antioxidant compounds / drought / MAGIC TOM / nutritional value / Solanum lycopersicumSource:
Zemdirbyste-Agriculture, 2019, 106, 2, 123-128Publisher:
- Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
Funding / projects:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
- Biotechnological approaches for overcoming effects of drought on agricultural production in Serbia (RS-31005)
DOI: 10.13080/z-a.2019.106.016
ISSN: 1392-3196
WoS: 000466867700004
Scopus: 2-s2.0-85067867709
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Poljoprivredni fakultetTY - JOUR AU - Petrović, Ivana AU - Savić, Sladjana AU - Jovanović, Zorica AU - Stikić, Radmila AU - Brunel, Beatrice AU - Serino, Sylvie AU - Bertin, Nadia PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5063 AB - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses. PB - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R T2 - Zemdirbyste-Agriculture T1 - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit EP - 128 IS - 2 SP - 123 VL - 106 DO - 10.13080/z-a.2019.106.016 ER -
@article{ author = "Petrović, Ivana and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia", year = "2019", abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.", publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R", journal = "Zemdirbyste-Agriculture", title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit", pages = "128-123", number = "2", volume = "106", doi = "10.13080/z-a.2019.106.016" }
Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 106(2), 123-128. https://doi.org/10.13080/z-a.2019.106.016
Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128. doi:10.13080/z-a.2019.106.016 .
Petrović, Ivana, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128, https://doi.org/10.13080/z-a.2019.106.016 . .