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A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

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2019
Authors
Stanimirović, Bojana
Vujović, Dragan
Pejin, Boris
Popović-Djordjević, Jelena
Maletić, Radojka
Raicević, Petar
Tešić, Živoslav
article (publishedVersion)
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Abstract
The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .
Keywords:
Red grapevine / clonal selection / elemental composition / ICP-OES / new food supplement
Source:
Natural Product Research, 2019, 33, 8, 1209-1213
Publisher:
  • Taylor & Francis Ltd, Abingdon
Funding / projects:
  • info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// (RS-172017)
  • info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS// (RS-172053)
  • info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// (RS-46009)
  • info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/179028/RS// (RS-179028)

DOI: 10.1080/14786419.2018.1457671

ISSN: 1478-6419

PubMed: 29600716

WoS: 000467764700020

Scopus: 2-s2.0-85044619620
[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5052
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  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

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