Agribiological characteristics of new table varieties of very early ripening periods
Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
Апстракт
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of very early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija Beogradska rana, Gročanka, Opuzenska rana), standard varieties (Kardinal Erli muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties.
Gajenje stonih sorti u Srbiji je veoma interesantno, posebno onih veoma ranog perioda sazrevanja. Ekološki uslovi gročanskog, kao i većine drugih vinogorja omogućavaju redovnu i visoku rodnost i dobar kvalitet grožđa stonih sorti ovog vremena sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (demir kapija, beogradska rana gročanka, opuzenska rana, kardinal i erli muskat). Rezultati ispitivanja pokazuju da su u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela stonog grožđa namenjenog tržištu, ispoljene značajne razlike između sorti.
Кључне речи:
table varieties / yield / grape quality / stone sorte / prinos / kvalitet grožđaИзвор:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2002, 8, 1, 241-247Издавач:
- Institut PKB Agroekonomik, Padinska skela
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Žunić, Dragoljub AU - Matijašević, Saša PY - 2002 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/504 AB - Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of very early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija Beogradska rana, Gročanka, Opuzenska rana), standard varieties (Kardinal Erli muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. AB - Gajenje stonih sorti u Srbiji je veoma interesantno, posebno onih veoma ranog perioda sazrevanja. Ekološki uslovi gročanskog, kao i većine drugih vinogorja omogućavaju redovnu i visoku rodnost i dobar kvalitet grožđa stonih sorti ovog vremena sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (demir kapija, beogradska rana gročanka, opuzenska rana, kardinal i erli muskat). Rezultati ispitivanja pokazuju da su u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela stonog grožđa namenjenog tržištu, ispoljene značajne razlike između sorti. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Agribiological characteristics of new table varieties of very early ripening periods T1 - Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja EP - 247 IS - 1 SP - 241 VL - 8 UR - https://hdl.handle.net/21.15107/rcub_agrospace_504 ER -
@article{ author = "Žunić, Dragoljub and Matijašević, Saša", year = "2002", abstract = "Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of very early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija Beogradska rana, Gročanka, Opuzenska rana), standard varieties (Kardinal Erli muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties., Gajenje stonih sorti u Srbiji je veoma interesantno, posebno onih veoma ranog perioda sazrevanja. Ekološki uslovi gročanskog, kao i većine drugih vinogorja omogućavaju redovnu i visoku rodnost i dobar kvalitet grožđa stonih sorti ovog vremena sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (demir kapija, beogradska rana gročanka, opuzenska rana, kardinal i erli muskat). Rezultati ispitivanja pokazuju da su u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela stonog grožđa namenjenog tržištu, ispoljene značajne razlike između sorti.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Agribiological characteristics of new table varieties of very early ripening periods, Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja", pages = "247-241", number = "1", volume = "8", url = "https://hdl.handle.net/21.15107/rcub_agrospace_504" }
Žunić, D.,& Matijašević, S.. (2002). Agribiological characteristics of new table varieties of very early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 8(1), 241-247. https://hdl.handle.net/21.15107/rcub_agrospace_504
Žunić D, Matijašević S. Agribiological characteristics of new table varieties of very early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(1):241-247. https://hdl.handle.net/21.15107/rcub_agrospace_504 .
Žunić, Dragoljub, Matijašević, Saša, "Agribiological characteristics of new table varieties of very early ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 1 (2002):241-247, https://hdl.handle.net/21.15107/rcub_agrospace_504 .