Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Samo za registrovane korisnike
2019
Autori
Čakar, Uroš D.Petrović, Aleksandar

Pejin, Boris

Cakar, Mira
Zivković, Marijana B.

Vajs, Vlatka
Djordjević, Brizita
Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.
Ključne reči:
Apricot / Peach / Plum / Strawberry / Sweet cherry / Total phenolic content (TPC) / Ferric reducing ability of plasma (FRAP) / Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS) / Novel fruit-based productsIzvor:
Scientia Horticulturae, 2019, 244, 42-49Izdavač:
- Elsevier, Amsterdam
Finansiranje / projekti:
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
DOI: 10.1016/j.scienta.2018.09.020
ISSN: 0304-4238
WoS: 000449133900006
Scopus: 2-s2.0-85053540327
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Čakar, Uroš D. AU - Petrović, Aleksandar AU - Pejin, Boris AU - Cakar, Mira AU - Zivković, Marijana B. AU - Vajs, Vlatka AU - Djordjević, Brizita PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5046 AB - This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines. PB - Elsevier, Amsterdam T2 - Scientia Horticulturae T1 - Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines EP - 49 SP - 42 VL - 244 DO - 10.1016/j.scienta.2018.09.020 ER -
@article{ author = "Čakar, Uroš D. and Petrović, Aleksandar and Pejin, Boris and Cakar, Mira and Zivković, Marijana B. and Vajs, Vlatka and Djordjević, Brizita", year = "2019", abstract = "This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.", publisher = "Elsevier, Amsterdam", journal = "Scientia Horticulturae", title = "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines", pages = "49-42", volume = "244", doi = "10.1016/j.scienta.2018.09.020" }
Čakar, U. D., Petrović, A., Pejin, B., Cakar, M., Zivković, M. B., Vajs, V.,& Djordjević, B.. (2019). Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientia Horticulturae Elsevier, Amsterdam., 244, 42-49. https://doi.org/10.1016/j.scienta.2018.09.020
Čakar UD, Petrović A, Pejin B, Cakar M, Zivković MB, Vajs V, Djordjević B. Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientia Horticulturae. 2019;244:42-49. doi:10.1016/j.scienta.2018.09.020 .
Čakar, Uroš D., Petrović, Aleksandar, Pejin, Boris, Cakar, Mira, Zivković, Marijana B., Vajs, Vlatka, Djordjević, Brizita, "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines" in Scientia Horticulturae, 244 (2019):42-49, https://doi.org/10.1016/j.scienta.2018.09.020 . .