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dc.creatorNatić, Maja
dc.creatorPavlović, Aleksandra
dc.creatorLo Bosco, Fabrizia
dc.creatorStanisavljević, Nemanja
dc.creatorDabić-Zagorac, Dragana
dc.creatorFotirić-Akšić, Milica
dc.creatorPapetti, Adele
dc.date.accessioned2020-12-17T22:35:41Z
dc.date.available2020-12-17T22:35:41Z
dc.date.issued2019
dc.identifier.issn1438-2377
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5026
dc.description.abstractWild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24-18.70g GAE/kgFW) and had the highest activity in the DPPH radical test (180.93-267.11mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37-90.66%) and antityrosinase inhibition capacities (21.75-74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.en
dc.publisherSpringer, New York
dc.relationCICOPS scholarship
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.rightsrestrictedAccess
dc.sourceEuropean Food Research and Technology
dc.subjectWild Serbian fruitsen
dc.subjectUHPLC-DAD-HESI-MSen
dc.subjectMSen
dc.subjectPhenolic profileen
dc.subjectAntioxidant potentialen
dc.subjectFunctional foodsen
dc.titleNutraceutical properties and phytochemical characterization of wild Serbian fruitsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage478
dc.citation.issue2
dc.citation.other245(2): 469-478
dc.citation.rankM22
dc.citation.spage469
dc.citation.volume245
dc.identifier.doi10.1007/s00217-018-3178-1
dc.identifier.rcubconv_6452
dc.identifier.scopus2-s2.0-85056130724
dc.identifier.wos000455510400020
dc.type.versionpublishedVersion


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