Calamintha incana: Essential oil composition and biological activity
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2019
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The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 +/- 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 +/- 0.05 and 53.63 +/- 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 +/- 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacolo...gical industries.
Ključne reči:
Calamintha incana / Essential oil / trans-Piperitone oxide / Antioxidant activity / GC/MS analysisIzvor:
Industrial Crops and Products, 2019, 128, 162-166Izdavač:
- Elsevier, Amsterdam
Finansiranje / projekti:
DOI: 10.1016/j.indcrop.2018.11.003
ISSN: 0926-6690
WoS: 000456899400019
Scopus: 2-s2.0-85056451129
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Popović-Djordjević, Jelena AU - Cengiz, Mustafa AU - Ozer, Mehmet Sabih AU - Sarikurkcu, Cengiz PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5016 AB - The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 +/- 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 +/- 0.05 and 53.63 +/- 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 +/- 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacological industries. PB - Elsevier, Amsterdam T2 - Industrial Crops and Products T1 - Calamintha incana: Essential oil composition and biological activity EP - 166 SP - 162 VL - 128 DO - 10.1016/j.indcrop.2018.11.003 ER -
@article{ author = "Popović-Djordjević, Jelena and Cengiz, Mustafa and Ozer, Mehmet Sabih and Sarikurkcu, Cengiz", year = "2019", abstract = "The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 +/- 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 +/- 0.05 and 53.63 +/- 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 +/- 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacological industries.", publisher = "Elsevier, Amsterdam", journal = "Industrial Crops and Products", title = "Calamintha incana: Essential oil composition and biological activity", pages = "166-162", volume = "128", doi = "10.1016/j.indcrop.2018.11.003" }
Popović-Djordjević, J., Cengiz, M., Ozer, M. S.,& Sarikurkcu, C.. (2019). Calamintha incana: Essential oil composition and biological activity. in Industrial Crops and Products Elsevier, Amsterdam., 128, 162-166. https://doi.org/10.1016/j.indcrop.2018.11.003
Popović-Djordjević J, Cengiz M, Ozer MS, Sarikurkcu C. Calamintha incana: Essential oil composition and biological activity. in Industrial Crops and Products. 2019;128:162-166. doi:10.1016/j.indcrop.2018.11.003 .
Popović-Djordjević, Jelena, Cengiz, Mustafa, Ozer, Mehmet Sabih, Sarikurkcu, Cengiz, "Calamintha incana: Essential oil composition and biological activity" in Industrial Crops and Products, 128 (2019):162-166, https://doi.org/10.1016/j.indcrop.2018.11.003 . .