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dc.creatorĐekić, I.
dc.creatorPetrović, J.
dc.creatorTomašević, I.
dc.date.accessioned2020-12-17T22:33:20Z
dc.date.available2020-12-17T22:33:20Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4986
dc.description.abstractThis paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.en
dc.publisherIOP Publishing Ltd, Bristol
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (Meatcon2019)
dc.titleFood safety and environmental risks based on meat and dairy consumption surveysen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.other333: -
dc.citation.volume333
dc.identifier.doi10.1088/1755-1315/333/1/012011
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3495/4983.pdf
dc.identifier.scopus2-s2.0-85074658938
dc.identifier.wos000509758800011
dc.type.versionpublishedVersion


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