Food safety and environmental risks based on meat and dairy consumption surveys
Апстракт
This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.
Извор:
60th International Meat Industry Conference (Meatcon2019), 2019, 333Издавач:
- IOP Publishing Ltd, Bristol
DOI: 10.1088/1755-1315/333/1/012011
ISSN: 1755-1307
WoS: 000509758800011
Scopus: 2-s2.0-85074658938
Институција/група
Poljoprivredni fakultetTY - CONF AU - Đekić, I. AU - Petrović, J. AU - Tomašević, I. PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4986 AB - This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information. PB - IOP Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (Meatcon2019) T1 - Food safety and environmental risks based on meat and dairy consumption surveys VL - 333 DO - 10.1088/1755-1315/333/1/012011 ER -
@conference{ author = "Đekić, I. and Petrović, J. and Tomašević, I.", year = "2019", abstract = "This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.", publisher = "IOP Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (Meatcon2019)", title = "Food safety and environmental risks based on meat and dairy consumption surveys", volume = "333", doi = "10.1088/1755-1315/333/1/012011" }
Đekić, I., Petrović, J.,& Tomašević, I.. (2019). Food safety and environmental risks based on meat and dairy consumption surveys. in 60th International Meat Industry Conference (Meatcon2019) IOP Publishing Ltd, Bristol., 333. https://doi.org/10.1088/1755-1315/333/1/012011
Đekić I, Petrović J, Tomašević I. Food safety and environmental risks based on meat and dairy consumption surveys. in 60th International Meat Industry Conference (Meatcon2019). 2019;333. doi:10.1088/1755-1315/333/1/012011 .
Đekić, I., Petrović, J., Tomašević, I., "Food safety and environmental risks based on meat and dairy consumption surveys" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019), https://doi.org/10.1088/1755-1315/333/1/012011 . .