This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.
Source:
60th International Meat Industry Conference (Meatcon2019), 2019, 333
TY - CONF
AU - Đekić, I.
AU - Petrović, J.
AU - Tomašević, I.
PY - 2019
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4986
AB - This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.
PB - IOP Publishing Ltd, Bristol
C3 - 60th International Meat Industry Conference (Meatcon2019)
T1 - Food safety and environmental risks based on meat and dairy consumption surveys
VL - 333
DO - 10.1088/1755-1315/333/1/012011
ER -
@conference{
author = "Đekić, I. and Petrović, J. and Tomašević, I.",
year = "2019",
abstract = "This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Food safety and environmental risks based on meat and dairy consumption surveys",
volume = "333",
doi = "10.1088/1755-1315/333/1/012011"
}
Đekić, I., Petrović, J.,& Tomašević, I.. (2019). Food safety and environmental risks based on meat and dairy consumption surveys. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012011
Đekić I, Petrović J, Tomašević I. Food safety and environmental risks based on meat and dairy consumption surveys. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012011 .
Đekić, I., Petrović, J., Tomašević, I., "Food safety and environmental risks based on meat and dairy consumption surveys" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012011 . .
