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dc.creatorDjordjević, Vesna
dc.creatorBaltić, Tatjana
dc.creatorParunović, Nenad
dc.creatorSimunović, S.
dc.creatorTomašević, Igor
dc.creatorVelebit, Branko
dc.creatorĆirić, J.
dc.date.accessioned2020-12-17T22:32:01Z
dc.date.available2020-12-17T22:32:01Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4964
dc.description.abstractThe nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.en
dc.publisherIOP Publishing Ltd, Bristol
dc.relationMinistry of Agriculture, Forestry and Water Economy of the Republic of Serbia
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (Meatcon2019)
dc.titleThe nitrite content in domestic and foreign cooked sausages from the Serbian marketen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.other333: -
dc.citation.volume333
dc.identifier.doi10.1088/1755-1315/333/1/012058
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3473/4961.pdf
dc.identifier.scopus2-s2.0-85074636861
dc.identifier.wos000509758800058
dc.type.versionpublishedVersion


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Приказ основних података о документу