The nitrite content in domestic and foreign cooked sausages from the Serbian market
2019
Authors
Djordjević, VesnaBaltić, Tatjana
Parunović, Nenad
Simunović, S.
Tomašević, Igor
Velebit, Branko
Ćirić, J.
Conference object (Published version)
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The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.
Source:
60th International Meat Industry Conference (Meatcon2019), 2019, 333Publisher:
- IOP Publishing Ltd, Bristol
Funding / projects:
- Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia
DOI: 10.1088/1755-1315/333/1/012058
ISSN: 1755-1307
WoS: 000509758800058
Scopus: 2-s2.0-85074636861
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Poljoprivredni fakultetTY - CONF AU - Djordjević, Vesna AU - Baltić, Tatjana AU - Parunović, Nenad AU - Simunović, S. AU - Tomašević, Igor AU - Velebit, Branko AU - Ćirić, J. PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4964 AB - The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers. PB - IOP Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (Meatcon2019) T1 - The nitrite content in domestic and foreign cooked sausages from the Serbian market VL - 333 DO - 10.1088/1755-1315/333/1/012058 ER -
@conference{ author = "Djordjević, Vesna and Baltić, Tatjana and Parunović, Nenad and Simunović, S. and Tomašević, Igor and Velebit, Branko and Ćirić, J.", year = "2019", abstract = "The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.", publisher = "IOP Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (Meatcon2019)", title = "The nitrite content in domestic and foreign cooked sausages from the Serbian market", volume = "333", doi = "10.1088/1755-1315/333/1/012058" }
Djordjević, V., Baltić, T., Parunović, N., Simunović, S., Tomašević, I., Velebit, B.,& Ćirić, J.. (2019). The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019) IOP Publishing Ltd, Bristol., 333. https://doi.org/10.1088/1755-1315/333/1/012058
Djordjević V, Baltić T, Parunović N, Simunović S, Tomašević I, Velebit B, Ćirić J. The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019). 2019;333. doi:10.1088/1755-1315/333/1/012058 .
Djordjević, Vesna, Baltić, Tatjana, Parunović, Nenad, Simunović, S., Tomašević, Igor, Velebit, Branko, Ćirić, J., "The nitrite content in domestic and foreign cooked sausages from the Serbian market" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019), https://doi.org/10.1088/1755-1315/333/1/012058 . .