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dc.creatorBanjanin, Tijana
dc.creatorOzcan, Mehmet Musa
dc.creatorAl Juhaimi, Fahad
dc.creatorRanković-Vasić, Zorica
dc.creatorUslu, Nurhan
dc.creatorMohamed, Isam A.
dc.creatorGhafoor, Kashif
dc.creatorBabiker, Elfadil E.
dc.creatorOsman, Magdi A.
dc.creatorGassem, Mustafa A.
dc.creatorSalih, Hesham A.A.
dc.date.accessioned2020-12-17T22:31:03Z
dc.date.available2020-12-17T22:31:03Z
dc.date.issued2019
dc.identifier.issn0145-8892
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4948
dc.description.abstractThis work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina province. It is estimated that total phenol contents and antioxidant activities of seed extracts ranged between 502.08 (Merlot)-693.33mgGAE/kg (Blatina) and 86.68 (Muscat)-90.76% (Cabernet), respectively. The values for 1,2-dihydroxybenzene and (+)-catechin in seed extracts changed between 42.32 (Blatina)-450.16mg/100g (Muscat) and 56.52 (Cabernet)-960.00mg/100g(Vranac), respectively. Linoleic and oleic acid contents of grape seed oils were between 61.30(Cabernet)-67.84%(Merlot) and 19.87 (Merlot)-24.53% (Blatina), respectively. gamma-Tocopherol contents of seed oils were in the range of 1.84 (Cabernet and Blatina)-2.04mg/g(Merlot). The P and K mineral contents of seeds varied from 3,731.0 (Blatina) to 4,309.3mg/kg (Muscat) and 10,033 (Cabernet) and 16,674mg/kg (Blatina), respectively. Practical applicationsIn this paper, analysis of the grape seeds and oils are presented. Following grape varieties are grown in Herzegovina are analyzed: autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat. They are analyzed in terms of the total content of phenol, individual phenols, antioxidant activity, and minerals of grape seed extract. Grape seed oil was also examined for the content of tocopherols and fatty acids. The main interest in oil and seed are the high content of phenol, linoleic acid, and tocopherol used in the pharmaceutical. Based on the presented results it will be possible to compare characteristics of the grape seeds and oils of autochthonous, regional and international varieties.en
dc.publisherWiley, Hoboken
dc.relationKing Saud UniversityKing Saud University [RG-1439-80]
dc.rightsrestrictedAccess
dc.sourceJournal of Food Processing and Preservation
dc.titleEffect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovinaen
dc.typearticle
dc.rights.licenseARR
dc.citation.issue7
dc.citation.other43(7): -
dc.citation.rankM23
dc.citation.volume43
dc.identifier.doi10.1111/jfpp.13981
dc.identifier.scopus2-s2.0-85065719884
dc.identifier.wos000478813700034
dc.type.versionpublishedVersion


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