Cross-European initial survey on the use of mathematical models in food industry
2019
Аутори
Djekić, IlijaMujcinović, Alen
Nikolić, Aleksandra
Jambrak, Anet Rezek
Papademas, Photis
Feyissa, Aberham Hailu
Kansou, Kamal
Thomopoulos, Rallou
Briesen, Heiko
Kavallieratos, Nickolas G.
Athanassiou, Christos G.
Silva, Cristina L.M.
Sirbu, Alexandrina
Moisescu, Alexandru Mihnea
Tomašević, Igor
Vrabić-Brodnjak, Urgka
Charalambides, Maria
Tonda, Alberto
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companie...s exhibit lack of knowledge, resources and limiting usage of models.
Кључне речи:
Mathematical models / Food industry / Knowledge in modelling / Usage of modelsИзвор:
Journal of Food Engineering, 2019, 261, 109-116Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- COST ActionEuropean Cooperation in Science and Technology (COST) [CA15118]
DOI: 10.1016/j.jfoodeng.2019.06.007
ISSN: 0260-8774
WoS: 000477785500013
Scopus: 2-s2.0-85067232872
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Djekić, Ilija AU - Mujcinović, Alen AU - Nikolić, Aleksandra AU - Jambrak, Anet Rezek AU - Papademas, Photis AU - Feyissa, Aberham Hailu AU - Kansou, Kamal AU - Thomopoulos, Rallou AU - Briesen, Heiko AU - Kavallieratos, Nickolas G. AU - Athanassiou, Christos G. AU - Silva, Cristina L.M. AU - Sirbu, Alexandrina AU - Moisescu, Alexandru Mihnea AU - Tomašević, Igor AU - Vrabić-Brodnjak, Urgka AU - Charalambides, Maria AU - Tonda, Alberto PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4944 AB - Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models. PB - Elsevier Sci Ltd, Oxford T2 - Journal of Food Engineering T1 - Cross-European initial survey on the use of mathematical models in food industry EP - 116 SP - 109 VL - 261 DO - 10.1016/j.jfoodeng.2019.06.007 ER -
@article{ author = "Djekić, Ilija and Mujcinović, Alen and Nikolić, Aleksandra and Jambrak, Anet Rezek and Papademas, Photis and Feyissa, Aberham Hailu and Kansou, Kamal and Thomopoulos, Rallou and Briesen, Heiko and Kavallieratos, Nickolas G. and Athanassiou, Christos G. and Silva, Cristina L.M. and Sirbu, Alexandrina and Moisescu, Alexandru Mihnea and Tomašević, Igor and Vrabić-Brodnjak, Urgka and Charalambides, Maria and Tonda, Alberto", year = "2019", abstract = "Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Journal of Food Engineering", title = "Cross-European initial survey on the use of mathematical models in food industry", pages = "116-109", volume = "261", doi = "10.1016/j.jfoodeng.2019.06.007" }
Djekić, I., Mujcinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Briesen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L.M., Sirbu, A., Moisescu, A. M., Tomašević, I., Vrabić-Brodnjak, U., Charalambides, M.,& Tonda, A.. (2019). Cross-European initial survey on the use of mathematical models in food industry. in Journal of Food Engineering Elsevier Sci Ltd, Oxford., 261, 109-116. https://doi.org/10.1016/j.jfoodeng.2019.06.007
Djekić I, Mujcinović A, Nikolić A, Jambrak AR, Papademas P, Feyissa AH, Kansou K, Thomopoulos R, Briesen H, Kavallieratos NG, Athanassiou CG, Silva CL, Sirbu A, Moisescu AM, Tomašević I, Vrabić-Brodnjak U, Charalambides M, Tonda A. Cross-European initial survey on the use of mathematical models in food industry. in Journal of Food Engineering. 2019;261:109-116. doi:10.1016/j.jfoodeng.2019.06.007 .
Djekić, Ilija, Mujcinović, Alen, Nikolić, Aleksandra, Jambrak, Anet Rezek, Papademas, Photis, Feyissa, Aberham Hailu, Kansou, Kamal, Thomopoulos, Rallou, Briesen, Heiko, Kavallieratos, Nickolas G., Athanassiou, Christos G., Silva, Cristina L.M., Sirbu, Alexandrina, Moisescu, Alexandru Mihnea, Tomašević, Igor, Vrabić-Brodnjak, Urgka, Charalambides, Maria, Tonda, Alberto, "Cross-European initial survey on the use of mathematical models in food industry" in Journal of Food Engineering, 261 (2019):109-116, https://doi.org/10.1016/j.jfoodeng.2019.06.007 . .