Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
Само за регистроване кориснике
2019
Аутори
Djekić, IlijaOperta, Sabina
Djulancić, Nermina
Lorenzo, José M.
Barba, Francisco J.
Djordjević, Vesna
Tomašević, Igor
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when th...ey waste food.
Кључне речи:
Food waste / food packaging waste / attitudes regarding food waste / food waste behaviour / quality function deployment for environmentИзвор:
Waste Management & Research, 2019, 37, 12, 1250-1260Издавач:
- Sage Publications Ltd, London
DOI: 10.1177/0734242X19873709
ISSN: 0734-242X
PubMed: 31512984
WoS: 000488641400001
Scopus: 2-s2.0-85073828952
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Djekić, Ilija AU - Operta, Sabina AU - Djulancić, Nermina AU - Lorenzo, José M. AU - Barba, Francisco J. AU - Djordjević, Vesna AU - Tomašević, Igor PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4918 AB - The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food. PB - Sage Publications Ltd, London T2 - Waste Management & Research T1 - Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina EP - 1260 IS - 12 SP - 1250 VL - 37 DO - 10.1177/0734242X19873709 ER -
@article{ author = "Djekić, Ilija and Operta, Sabina and Djulancić, Nermina and Lorenzo, José M. and Barba, Francisco J. and Djordjević, Vesna and Tomašević, Igor", year = "2019", abstract = "The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food.", publisher = "Sage Publications Ltd, London", journal = "Waste Management & Research", title = "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina", pages = "1260-1250", number = "12", volume = "37", doi = "10.1177/0734242X19873709" }
Djekić, I., Operta, S., Djulancić, N., Lorenzo, J. M., Barba, F. J., Djordjević, V.,& Tomašević, I.. (2019). Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research Sage Publications Ltd, London., 37(12), 1250-1260. https://doi.org/10.1177/0734242X19873709
Djekić I, Operta S, Djulancić N, Lorenzo JM, Barba FJ, Djordjević V, Tomašević I. Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research. 2019;37(12):1250-1260. doi:10.1177/0734242X19873709 .
Djekić, Ilija, Operta, Sabina, Djulancić, Nermina, Lorenzo, José M., Barba, Francisco J., Djordjević, Vesna, Tomašević, Igor, "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina" in Waste Management & Research, 37, no. 12 (2019):1250-1260, https://doi.org/10.1177/0734242X19873709 . .