Structure of exports and imports of milk and dairy products from Serbia
Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije
Апстракт
The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, wh...ich primarily refers to the CEFTA countries, the European Union and the Russian Federation.
Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlj...e CEFTA grupe, Evropske unije i Rusku Federaciju.
Кључне речи:
milk and dairy products / foreign trade / positive and negative balances / mleko i mlečni proizvodi / spoljnotrgovinska razmena / pozitivni i negativni bilansiИзвор:
Acta agriculturae Serbica, 2018, 23, 46, 197-211Издавач:
- Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
Финансирање / пројекти:
- Унапређење биотехнолошких поступака у функцији рационалног коришћења енергије, повећања продуктивности и квалитета пољопривредних производа (RS-MESTD-Technological Development (TD or TR)-31051)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Veljković, Biljana AU - Koprivica, Ranko AU - Radivojević, Dušan AU - Mileusnić, Zoran PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4878 AB - The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, which primarily refers to the CEFTA countries, the European Union and the Russian Federation. AB - Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlje CEFTA grupe, Evropske unije i Rusku Federaciju. PB - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak T2 - Acta agriculturae Serbica T1 - Structure of exports and imports of milk and dairy products from Serbia T1 - Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije EP - 211 IS - 46 SP - 197 VL - 23 DO - 10.5937/AASer1846197V ER -
@article{ author = "Veljković, Biljana and Koprivica, Ranko and Radivojević, Dušan and Mileusnić, Zoran", year = "2018", abstract = "The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, which primarily refers to the CEFTA countries, the European Union and the Russian Federation., Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlje CEFTA grupe, Evropske unije i Rusku Federaciju.", publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak", journal = "Acta agriculturae Serbica", title = "Structure of exports and imports of milk and dairy products from Serbia, Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije", pages = "211-197", number = "46", volume = "23", doi = "10.5937/AASer1846197V" }
Veljković, B., Koprivica, R., Radivojević, D.,& Mileusnić, Z.. (2018). Structure of exports and imports of milk and dairy products from Serbia. in Acta agriculturae Serbica Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(46), 197-211. https://doi.org/10.5937/AASer1846197V
Veljković B, Koprivica R, Radivojević D, Mileusnić Z. Structure of exports and imports of milk and dairy products from Serbia. in Acta agriculturae Serbica. 2018;23(46):197-211. doi:10.5937/AASer1846197V .
Veljković, Biljana, Koprivica, Ranko, Radivojević, Dušan, Mileusnić, Zoran, "Structure of exports and imports of milk and dairy products from Serbia" in Acta agriculturae Serbica, 23, no. 46 (2018):197-211, https://doi.org/10.5937/AASer1846197V . .