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dc.creatorTopisirović, Goran
dc.creatorRadivojević, R
dc.date.accessioned2020-12-17T17:59:51Z
dc.date.available2020-12-17T17:59:51Z
dc.date.issued2002
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/486
dc.description.abstractThe working space in the livestock buildings, and the activities of the workers at that buildings were discussed in this paper. The main aspect of this analysis is based on demands and characteristics of human body, as well as providing of safe working environment for humans in the livestock houses. At the same time, maximum productivity level of the workers in this branch of agriculture is emphasized.en
dc.publisherAcademic Press, Cluj-Napoca
dc.rightsrestrictedAccess
dc.sourceBulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 57: ANIMAL HUSBANDR
dc.subjectworking placeen
dc.subjectlivestock buildingsen
dc.subjectworkersen
dc.subjectsafe environmenten
dc.titleWorking space in livestock buildingsen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage55
dc.citation.other57: 50-55
dc.citation.spage50
dc.citation.volume57
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_486
dc.identifier.rcubconv_4217
dc.identifier.wos000232799100009
dc.type.versionpublishedVersion


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