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Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora

dc.creatorRadović, Čedomir
dc.creatorGogić, Marija
dc.creatorParunović, Nenad
dc.creatorRadojković, Dragan
dc.creatorSavić, Radomir
dc.creatorStanojković, Aleksandar
dc.creatorŽivković, Vladimir
dc.date.accessioned2020-12-17T22:25:43Z
dc.date.available2020-12-17T22:25:43Z
dc.date.issued2018
dc.identifier.issn1450-9156
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4858
dc.description.abstractThe study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P lt 0.01 and P lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined.en
dc.description.abstractIspitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.sr
dc.publisherInstitut za stočarstvo, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectbreeden
dc.subjectsireen
dc.subjectsexen
dc.subjectbirthen
dc.subjectprogenyen
dc.titleThe quality of pork ham: Tissue yield depending on individual factorsen
dc.titleKvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktorasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage404
dc.citation.issue4
dc.citation.other34(4): 395-404
dc.citation.rankM24
dc.citation.spage395
dc.citation.volume34
dc.identifier.doi10.2298/BAH1804395R
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3368/4855.pdf
dc.type.versionpublishedVersion


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