Grapevine phytoplasma diseases

Abstract

Phytoplasmas of grapevine are a group of harmful pathogens known as a yellowing type . On the grapevine stems affected by phytoplasma the following pathological cahges are observed: yellowing/reddening of the leaves, wilting and triangle-shaped laminae rolling, drying of flowers and clusters, withering and bit-ter taste of berries, unlignificated and rubbery canes and their freezing during win-ter, as well as decline and death of vines. All of these symptoms, especially the ones affecting flower and grapes lead to a significant reduction in the grape yield and poor quality wine. The yield reduction per plant/vine can be as high as 97%. The plants affected by the phytoplasmas stay infeccted permanently. Any plant protection measures applied, need to be preventive.

Fitoplazmoze vinove loze su grupa vrlo raširenih štetnih oboljenja tipa žutila, čiji su prouzrokovači fitoplazme. Kod čokota obolelih od fitoplazmoza registrovane su kao najznačajnije sledeće patološke promene: žutilo/crvenilo lišća, uvelost, povijanje prema naličju i trouglast izgled liski, venjenje i sušenje cvasti i grozdova, smežuravanje i gorak ukus bobica, nezdrvenjavanje i gumoznost lastara i njihovo izmrzavanje zimi, kao i sušenje i prevremeno uginjavanje čokota. Ove promene, a posebno one koje se ispoljavaju na cvastima i grozdovima dovode do smanjenja prinosa grožđa i pogoršanja kvaliteta vina. Smanjenje prinosa po obolelom čokotu može iznositi i preko 97%. Čokoti vinove loze oboleli od fitoplazmi ostaju trajno zaraženi. Osnovne mere borbe protiv fitoplazmi vinove loze su preventivne mere.