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Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root

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2018
4826.pdf (1.797Mb)
Authors
Rančić, Dragana
Dražić, Slobodan
Aćić, Svetlana
Radošević, Radenko
Dajić-Stevanović, Zora
Article (Published version)
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Abstract
Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.
Keywords:
root anatomy / drug / medicinal plant / Althaea officinalis / Nema
Source:
Lekovite sirovine, 2018, 38, 39-43
Publisher:
  • Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
Funding / projects:
  • Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development (RS-31057)
  • Biotechnological approaches for overcoming effects of drought on agricultural production in Serbia (RS-31005)
  • Održivi pravci razvoja tehnologije gajenja belog sleza (Althaea offcinalis L.) u cilju obezbeđenja stabilne proizvodnje i očuvanja prirodnih resursa (RS-20113)

DOI: 10.5937/leksir1838039R

ISSN: 0455-6224

[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4829
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Rančić, Dragana
AU  - Dražić, Slobodan
AU  - Aćić, Svetlana
AU  - Radošević, Radenko
AU  - Dajić-Stevanović, Zora
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4829
AB  - Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root
EP  - 43
IS  - 38
SP  - 39
DO  - 10.5937/leksir1838039R
ER  - 
@article{
author = "Rančić, Dragana and Dražić, Slobodan and Aćić, Svetlana and Radošević, Radenko and Dajić-Stevanović, Zora",
year = "2018",
abstract = "Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root",
pages = "43-39",
number = "38",
doi = "10.5937/leksir1838039R"
}
Rančić, D., Dražić, S., Aćić, S., Radošević, R.,& Dajić-Stevanović, Z.. (2018). Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 39-43.
https://doi.org/10.5937/leksir1838039R
Rančić D, Dražić S, Aćić S, Radošević R, Dajić-Stevanović Z. Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine. 2018;(38):39-43.
doi:10.5937/leksir1838039R .
Rančić, Dragana, Dražić, Slobodan, Aćić, Svetlana, Radošević, Radenko, Dajić-Stevanović, Zora, "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root" in Lekovite sirovine, no. 38 (2018):39-43,
https://doi.org/10.5937/leksir1838039R . .

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