Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.
Source:
Contemporary Agriculture, 2018, 67, 1, 103-109
Publisher:
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
TY - JOUR
AU - Nikolić, Marija
PY - 2018
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4813
AB - Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.
PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Contemporary Agriculture
T1 - Specifics of Organic Food Markets’ Demand
EP - 109
IS - 1
SP - 103
VL - 67
DO - 10.2478/contagri-2018-0015
ER -
@article{
author = "Nikolić, Marija",
year = "2018",
abstract = "Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Contemporary Agriculture",
title = "Specifics of Organic Food Markets’ Demand",
pages = "109-103",
number = "1",
volume = "67",
doi = "10.2478/contagri-2018-0015"
}
Nikolić, M.. (2018). Specifics of Organic Food Markets’ Demand. in Contemporary Agriculture
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 67(1), 103-109.
https://doi.org/10.2478/contagri-2018-0015
Nikolić M. Specifics of Organic Food Markets’ Demand. in Contemporary Agriculture. 2018;67(1):103-109.
doi:10.2478/contagri-2018-0015 .
Nikolić, Marija, "Specifics of Organic Food Markets’ Demand" in Contemporary Agriculture, 67, no. 1 (2018):103-109,
https://doi.org/10.2478/contagri-2018-0015 . .
