Приказ основних података о документу

dc.creatorDjekić, Ilija
dc.creatorTomašević, Igor
dc.date.accessioned2020-12-17T22:22:48Z
dc.date.available2020-12-17T22:22:48Z
dc.date.issued2018
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4808
dc.description.abstractThis chapter gives an overview of basic quality tools used in the food industry. Quality movement in the food chain introduced various quality tools that help food companies improve different aspects of their food processing performances, including control of final products. Use of different quality tools to improve quality of food is the foundation of developing an effective food-quality assurance system. The basic seven quality tools comprise flowcharts, check sheets, histograms, Pareto diagrams, cause and effect diagrams, scatter diagrams, and control charts. This chapter highlights the practical use of these tools from a food industry perspective. Use of control charts, both for attributes and variables, are the focus of the chapter. Besides basic charts for variables, the chapter employs two other charts to monitor the process location and spread: cumulative sum (CUSUM) control charts and the exponentially weighted moving average (EWMA) control chart. Process capability indices that are widely used in manufacturing industries are explained in terms of their use in the food industry. Finally, the chapter gives an overview of multivariate process monitoring and control.en
dc.publisherElsevier Inc.
dc.rightsrestrictedAccess
dc.sourceFood Control and Biosecurity
dc.subjectFood controlen
dc.subjectQuality assuranceen
dc.subjectQuality toolsen
dc.titleTools in Improving Quality Assurance and Food Controlen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage104
dc.citation.other16: 63-104
dc.citation.spage63
dc.citation.volume16
dc.identifier.doi10.1016/B978-0-12-811445-2.00003-9
dc.identifier.scopus2-s2.0-85046846820
dc.type.versionpublishedVersion


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Приказ основних података о документу