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dc.creatorČolić, Slavica
dc.creatorZec, Gordan
dc.creatorBakić, Ivana
dc.creatorJanković, Zoran
dc.creatorRahović, D.
dc.creatorFotirić-Akšić, Milica
dc.date.accessioned2020-12-17T22:22:30Z
dc.date.available2020-12-17T22:22:30Z
dc.date.issued2018
dc.identifier.issn0567-7572
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4803
dc.description.abstractThis study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and radical-scavenging activity (RSA) of almond kernels. The experimental orchard was established in 2006 in Surduk (North Serbia). Cultivars 'Troito', 'Marcona' and 'Texas' were budded (grafted) on myrabalan plum seedlings and 'GF 677'. Results revealed significant influence of rootstock on evaluated characteristics. Except content of oleic acid and oleic acid/linoleic acid ratio all other parameters had higher values when cultivars were grafted onto myrabalan plum. As expected, significant differences were also determined among studied cultivars. Except content of linoleic acid, for all other parameters the lowest values were found in 'Marcona', while highest for 'Texas'. Obtained results can be used for improving of almond quality in agroecological conditions of Serbia.en
dc.publisherInternational Society for Horticultural Science
dc.relationThe authors gratefully acknowledge the financial support of the Ministry of Education, Science and Technological Development of the Republic of Serbia for this research, as a part of the project TR 甃? 爃? 甁
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectGF 677en
dc.subjectMyrabalan plumen
dc.subjectOil contenten
dc.subjectPrunus dulcisen
dc.subjectRSAen
dc.subjectTPCen
dc.subjectUnsaturated fatty acidsen
dc.titleRootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'en
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage23
dc.citation.other1219: 19-23
dc.citation.spage19
dc.citation.volume1219
dc.identifier.doi10.17660/ActaHortic.2018.1219.4
dc.identifier.scopus2-s2.0-85057586914
dc.type.versionpublishedVersion


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