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dc.creatorGavrić, Teofil
dc.creatorJurković, J.
dc.creatorHamidović, Saud
dc.creatorHaseljić, S.
dc.creatorLalević, Blažo
dc.creatorČorbo, A.
dc.creatorBezdrob, M.
dc.date.accessioned2020-12-17T22:22:19Z
dc.date.available2020-12-17T22:22:19Z
dc.date.issued2018
dc.identifier.issn1584-2363
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4800
dc.description.abstractBasil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.en
dc.publisherVasile Goldis Western University of Arad
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceStudia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
dc.subjectAntioxidant activityen
dc.subjectBasilen
dc.subjectEssential oilen
dc.subjectTotal phenolsen
dc.subjectYielden
dc.titleYield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cuttingen
dc.typearticle
dc.rights.licenseBY-NC-SA
dc.citation.epage197
dc.citation.issue4
dc.citation.other28(4): 192-197
dc.citation.spage192
dc.citation.volume28
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_4800
dc.identifier.scopus2-s2.0-85070304207
dc.type.versionpublishedVersion


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