Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

dc.creator	Tomašević, Igor
dc.creator	Novaković, Saša
dc.creator	Solowiej, Bartosz
dc.creator	Zdolec, Nevijo
dc.creator	Skunca, Dubravka
dc.creator	Krocko, Miroslav
dc.creator	Nedomova, Sarka
dc.creator	Kolaj, Rezear
dc.creator	Aleksiev, Georgi
dc.creator	Djekić, Ilija
dc.date.accessioned	2020-12-17T22:19:55Z
dc.date.available	2020-12-17T22:19:55Z
dc.date.issued	2018
dc.identifier.issn	0309-1740
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/4761
dc.publisher	Elsevier Sci Ltd, Oxford
dc.rights	restrictedAccess
dc.source	Meat Science
dc.title	Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	13
dc.citation.other	142: 5-13
dc.citation.rank	M21
dc.citation.spage	5
dc.citation.volume	142
dc.identifier.doi	10.1016/j.meatsci.2018.03.016
dc.identifier.scopus	2-s2.0-85051107200
dc.identifier.pmid	29635220
dc.identifier.wos	000435427600002
dc.type.version	publishedVersion