Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Apstrakt
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
Izvor:
Journal of Food Quality, 2018Izdavač:
- Wiley-Hindawi, London
Finansiranje / projekti:
- Croatian Science Foundation [IP2016-06-1913]
- COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118]
DOI: 10.1155/2018/8619707
ISSN: 0146-9428
WoS: 000439969800001
Scopus: 2-s2.0-85050932785
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Jambrak, Anet Rezek AU - Vukusić, Tomislava AU - Donsi, Francesco AU - Paniwnyk, Larysa AU - Djekić, Ilija PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4718 AB - This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies. PB - Wiley-Hindawi, London T2 - Journal of Food Quality T1 - Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment DO - 10.1155/2018/8619707 ER -
@article{ author = "Jambrak, Anet Rezek and Vukusić, Tomislava and Donsi, Francesco and Paniwnyk, Larysa and Djekić, Ilija", year = "2018", abstract = "This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.", publisher = "Wiley-Hindawi, London", journal = "Journal of Food Quality", title = "Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment", doi = "10.1155/2018/8619707" }
Jambrak, A. R., Vukusić, T., Donsi, F., Paniwnyk, L.,& Djekić, I.. (2018). Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. in Journal of Food Quality Wiley-Hindawi, London.. https://doi.org/10.1155/2018/8619707
Jambrak AR, Vukusić T, Donsi F, Paniwnyk L, Djekić I. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. in Journal of Food Quality. 2018;. doi:10.1155/2018/8619707 .
Jambrak, Anet Rezek, Vukusić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekić, Ilija, "Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment" in Journal of Food Quality (2018), https://doi.org/10.1155/2018/8619707 . .