Приказ основних података о документу

dc.creatorDespotović, Aleksandra
dc.creatorTomović, Vladimir
dc.creatorStanišić, Nikola
dc.creatorJokanović, Marija
dc.creatorŠojić, Branislav
dc.creatorŠkaljac, Snežana
dc.creatorKocić-Tanackov, Sunčica
dc.creatorTomašević, Igor
dc.creatorStajić, Slaviša
dc.creatorMartinović, Aleksandra
dc.creatorHromis, Nevena
dc.date.accessioned2020-12-17T22:16:46Z
dc.date.available2020-12-17T22:16:46Z
dc.date.issued2018
dc.identifier.issn0015-363X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4711
dc.description.abstractThe physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.en
dc.publisherDeutscher Fachverlag Gmbh, Frankfurt Main
dc.rightsrestrictedAccess
dc.sourceFleischwirtschaft
dc.subjectPigsen
dc.subjectSwallow-Belly Mangalicaen
dc.subjectIntensive production systemen
dc.subjectEdible offal qualityen
dc.titleEdible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weighten
dc.typearticle
dc.rights.licenseARR
dc.citation.epage108
dc.citation.issue12
dc.citation.other98(12): 103-108
dc.citation.rankM23
dc.citation.spage103
dc.citation.volume98
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_4711
dc.identifier.wos000454972200042
dc.type.versionpublishedVersion


Документи

ДатотекеВеличинаФорматПреглед

Уз овај запис нема датотека.

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу