How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
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2018
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Metapodaci
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The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution... of mineral fertilizers by microbiological ones can be recommended.
Ključne reči:
biofertilizers / leaf mineral composition / mineral fertilizers / number of microorganisms / strawberry / yieldIzvor:
Journal of Plant Nutrition, 2018, 41, 16, 2009-2021Izdavač:
- Taylor & Francis Inc, Philadelphia
Finansiranje / projekti:
- Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-MESTD-Technological Development (TD or TR)-31093)
- Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
DOI: 10.1080/01904167.2018.1482912
ISSN: 0190-4167
WoS: 000451602900001
Scopus: 2-s2.0-85053695408
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Tomić, Jelena AU - Pesaković, Marijana AU - Milivojević, Jasminka AU - Karaklajić-Stajić, Žaklina PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4700 AB - The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended. PB - Taylor & Francis Inc, Philadelphia T2 - Journal of Plant Nutrition T1 - How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization? EP - 2021 IS - 16 SP - 2009 VL - 41 DO - 10.1080/01904167.2018.1482912 ER -
@article{ author = "Tomić, Jelena and Pesaković, Marijana and Milivojević, Jasminka and Karaklajić-Stajić, Žaklina", year = "2018", abstract = "The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Journal of Plant Nutrition", title = "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?", pages = "2021-2009", number = "16", volume = "41", doi = "10.1080/01904167.2018.1482912" }
Tomić, J., Pesaković, M., Milivojević, J.,& Karaklajić-Stajić, Ž.. (2018). How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition Taylor & Francis Inc, Philadelphia., 41(16), 2009-2021. https://doi.org/10.1080/01904167.2018.1482912
Tomić J, Pesaković M, Milivojević J, Karaklajić-Stajić Ž. How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition. 2018;41(16):2009-2021. doi:10.1080/01904167.2018.1482912 .
Tomić, Jelena, Pesaković, Marijana, Milivojević, Jasminka, Karaklajić-Stajić, Žaklina, "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?" in Journal of Plant Nutrition, 41, no. 16 (2018):2009-2021, https://doi.org/10.1080/01904167.2018.1482912 . .