Приказ основних података о документу

dc.creatorJakovljević, Violeta D.
dc.creatorVrvić, Miroslav M.
dc.creatorVrbničanin, Sava
dc.creatorSarić-Krsmanović, Marija
dc.date.accessioned2020-12-17T22:16:02Z
dc.date.available2020-12-17T22:16:02Z
dc.date.issued2018
dc.identifier.issn1612-1872
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4699
dc.description.abstractThis work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of Cuscuta campestrisYunck. seeds. Total phenolics, amino acid and carbohydrate contents were evaluated in ethanolic, acetone and chloroform extract. Effective antioxidant activity was evaluated throughout seven antioxidant methods. The antifungal activity was assessed against eight fungal strains and Candida albicans. The results showed total phenol, flavonoid, flavonols and phenolic acids contents in amount of 1.51-6.35mg GAE/mL, 78-425g RU/mL, 1.04-2.98mg QU/g and 12.01-30.58g CAE/mL, respectively. The total amino acids and carbohydrates content ranged from 8.29 to 185.45g Gly/mL and from 0.05 to 0.12g Glu/mL. The ethanolic extract showed the best antioxidant activity in phosphomolybdenum, DPPH free radical scavenging, ferric reducing power and lipid peroxidation assays. The best activity in ferrous ion chelating and H2O2 assays had the acetone extract, whereas the best hydroxyl radical scavenging activity was observed with the chloroform extract. The ethanolic extract at a concentration of 6mg/mL proved to be the most effective antimycotic, since it inhibited the growth of all tested fungi except Penicillium verrucosum. The obtained results indicate that C.campestris seeds could be attributed to a potential source of natural antioxidants in food and pharmaceutical products.en
dc.publisherWiley-V C H Verlag Gmbh, Weinheim
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//
dc.rightsrestrictedAccess
dc.sourceChemistry & Biodiversity
dc.subjectantioxidant activityen
dc.subjectantifungal activityen
dc.subjectCuscuta campestris seedsen
dc.subjectphenolic compoundsen
dc.subjectnon-phenolic compoundsen
dc.titlePhytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seedsen
dc.typearticle
dc.rights.licenseARR
dc.citation.issue8
dc.citation.other15(8): -
dc.citation.rankM23
dc.citation.volume15
dc.description.otherThe peer-reviewed version: [http://aspace.agrif.bg.ac.rs/handle/123456789/5766]
dc.identifier.doi10.1002/cbdv.201800174
dc.identifier.scopus2-s2.0-85050587841
dc.identifier.pmid29874415
dc.identifier.wos000441431300011
dc.type.versionpublishedVersion


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Приказ основних података о документу