Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia
Апстракт
Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 + lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influence...d conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.
Кључне речи:
apple / degree of ripeness / firmness of fruits / storage quality / 1-methylcyclopropeneИзвор:
Journal of Applied Botany and Food Quality, 2018, 91, 296-303Издавач:
- Druckerei Liddy Halm, Gottingen
Финансирање / пројекти:
- Биодиверзитет као потенцијал у екоремедијационим технологијама оштећених екосистема (RS-MESTD-Technological Development (TD or TR)-31080)
- Pro Fruit in Serbia
DOI: 10.5073/JABFQ.2018.091.038
ISSN: 1439-040X
WoS: 000449828300012
Scopus: 2-s2.0-85064511909
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Milinković, M. AU - Lalević, Blažo AU - Raičević, Vera AU - Paunović, S.M. PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4697 AB - Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 + lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits. PB - Druckerei Liddy Halm, Gottingen T2 - Journal of Applied Botany and Food Quality T1 - Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia EP - 303 SP - 296 VL - 91 DO - 10.5073/JABFQ.2018.091.038 ER -
@article{ author = "Milinković, M. and Lalević, Blažo and Raičević, Vera and Paunović, S.M.", year = "2018", abstract = "Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 + lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.", publisher = "Druckerei Liddy Halm, Gottingen", journal = "Journal of Applied Botany and Food Quality", title = "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia", pages = "303-296", volume = "91", doi = "10.5073/JABFQ.2018.091.038" }
Milinković, M., Lalević, B., Raičević, V.,& Paunović, S.M.. (2018). Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality Druckerei Liddy Halm, Gottingen., 91, 296-303. https://doi.org/10.5073/JABFQ.2018.091.038
Milinković M, Lalević B, Raičević V, Paunović S. Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality. 2018;91:296-303. doi:10.5073/JABFQ.2018.091.038 .
Milinković, M., Lalević, Blažo, Raičević, Vera, Paunović, S.M., "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia" in Journal of Applied Botany and Food Quality, 91 (2018):296-303, https://doi.org/10.5073/JABFQ.2018.091.038 . .