'Ruza', a new apricot cultivar from Serbia
Само за регистроване кориснике
2018
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with the control cultivar 'Hungarian Best' over a 3-year period ( 2012-2014). It flowers late in the season, about 1 day after the control cultivar. It is self-compatible. The maturing time is the first decade of July, about 4 days after 'Hungarian Best'. Productivity is good, 34% higher than in the control cultivar. The fruit is ovate and large ( 67 g). The ground colour is deep orange, covered with a bright, solid red blush on the sunny side. The flesh is orange in colour, very firm and juicy. It is characterized by a high content of soluble solids ( 16.3%), a sweet-acidic, harmonic taste and a very strong aroma. The stone is relatively small, making up 4.8% of the fruit weight. It is easily separated from the flesh. The kernel has a sweet taste. Fruits can be kept for lo...nger than a month in cold storage. They are suitable for both fresh consumption and processing. Thanks to its good productive characteristics, this cultivar can be recommended for commercial production in the Belgrade area and other regions with similar ecological conditions.
Кључне речи:
Prunus armeniaca / phenology / yield / fruit / stoneИзвор:
XVI International Symposium on Apricot Breeding and Culture, 2018, 1214, 171-174Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
DOI: 10.17660/ActaHortic.2018.1214.28
ISSN: 0567-7572
WoS: 000467800200028
Scopus: 2-s2.0-85056834460
Институција/група
Poljoprivredni fakultetTY - CONF AU - Milatović, Dragan AU - Fotirić-Akšić, Milica AU - Zec, Gordan AU - Djurović, Dejan PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4685 AB - 'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with the control cultivar 'Hungarian Best' over a 3-year period ( 2012-2014). It flowers late in the season, about 1 day after the control cultivar. It is self-compatible. The maturing time is the first decade of July, about 4 days after 'Hungarian Best'. Productivity is good, 34% higher than in the control cultivar. The fruit is ovate and large ( 67 g). The ground colour is deep orange, covered with a bright, solid red blush on the sunny side. The flesh is orange in colour, very firm and juicy. It is characterized by a high content of soluble solids ( 16.3%), a sweet-acidic, harmonic taste and a very strong aroma. The stone is relatively small, making up 4.8% of the fruit weight. It is easily separated from the flesh. The kernel has a sweet taste. Fruits can be kept for longer than a month in cold storage. They are suitable for both fresh consumption and processing. Thanks to its good productive characteristics, this cultivar can be recommended for commercial production in the Belgrade area and other regions with similar ecological conditions. PB - Int Soc Horticultural Science, Leuven 1 C3 - XVI International Symposium on Apricot Breeding and Culture T1 - 'Ruza', a new apricot cultivar from Serbia EP - 174 SP - 171 VL - 1214 DO - 10.17660/ActaHortic.2018.1214.28 ER -
@conference{ author = "Milatović, Dragan and Fotirić-Akšić, Milica and Zec, Gordan and Djurović, Dejan", year = "2018", abstract = "'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with the control cultivar 'Hungarian Best' over a 3-year period ( 2012-2014). It flowers late in the season, about 1 day after the control cultivar. It is self-compatible. The maturing time is the first decade of July, about 4 days after 'Hungarian Best'. Productivity is good, 34% higher than in the control cultivar. The fruit is ovate and large ( 67 g). The ground colour is deep orange, covered with a bright, solid red blush on the sunny side. The flesh is orange in colour, very firm and juicy. It is characterized by a high content of soluble solids ( 16.3%), a sweet-acidic, harmonic taste and a very strong aroma. The stone is relatively small, making up 4.8% of the fruit weight. It is easily separated from the flesh. The kernel has a sweet taste. Fruits can be kept for longer than a month in cold storage. They are suitable for both fresh consumption and processing. Thanks to its good productive characteristics, this cultivar can be recommended for commercial production in the Belgrade area and other regions with similar ecological conditions.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "XVI International Symposium on Apricot Breeding and Culture", title = "'Ruza', a new apricot cultivar from Serbia", pages = "174-171", volume = "1214", doi = "10.17660/ActaHortic.2018.1214.28" }
Milatović, D., Fotirić-Akšić, M., Zec, G.,& Djurović, D.. (2018). 'Ruza', a new apricot cultivar from Serbia. in XVI International Symposium on Apricot Breeding and Culture Int Soc Horticultural Science, Leuven 1., 1214, 171-174. https://doi.org/10.17660/ActaHortic.2018.1214.28
Milatović D, Fotirić-Akšić M, Zec G, Djurović D. 'Ruza', a new apricot cultivar from Serbia. in XVI International Symposium on Apricot Breeding and Culture. 2018;1214:171-174. doi:10.17660/ActaHortic.2018.1214.28 .
Milatović, Dragan, Fotirić-Akšić, Milica, Zec, Gordan, Djurović, Dejan, "'Ruza', a new apricot cultivar from Serbia" in XVI International Symposium on Apricot Breeding and Culture, 1214 (2018):171-174, https://doi.org/10.17660/ActaHortic.2018.1214.28 . .