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dc.creatorDespotović, Aleksandra
dc.creatorTomović, Vladimir
dc.creatorSević, Radoslav
dc.creatorJokanović, Marija
dc.creatorStanišić, Nikola
dc.creatorŠkaljac, Snežana
dc.creatorŠojić, Branislav
dc.creatorHromis, Nevena
dc.creatorStajić, Slaviša
dc.creatorPetrović, Jovana
dc.date.accessioned2020-12-17T22:14:46Z
dc.date.available2020-12-17T22:14:46Z
dc.date.issued2018
dc.identifier.issn1594-4077
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4679
dc.description.abstractThe objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//
dc.relationProvincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceItalian Journal of Animal Science
dc.subjectMangalica breeden
dc.subjectDuroc breeden
dc.subjectcrossbreedingen
dc.subjectmeat qualityen
dc.subjectM. longissimus lumborumen
dc.titleMeat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weighten
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage866
dc.citation.issue4
dc.citation.other17(4): 859-866
dc.citation.rankM22
dc.citation.spage859
dc.citation.volume17
dc.identifier.doi10.1080/1828051X.2018.1443287
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3203/4676.pdf
dc.identifier.scopus2-s2.0-85046449592
dc.identifier.wos000456324900005
dc.type.versionpublishedVersion


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