Alginate/soy protein system for essential oil encapsulation with intestinal delivery
Samo za registrovane korisnike
2018
Autori
Volić, MinaPajić-Lijaković, Ivana
Djordjević, Verica B.
Knežević-Jugović, Zorica
Pećinar, Ilinka
Dajić-Stevanović, Zora
Veljović, Djordje
Hadnadjev, Miroslav
Bugarski, Branko
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.
Ključne reči:
Alginate / Soy protein isolate / Beads / Thyme oil / Controlled releaseIzvor:
Carbohydrate Polymers, 2018, 200, 15-24Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.carbpol.2018.07.033
ISSN: 0144-8617
PubMed: 30177152
WoS: 000443264400003
Scopus: 2-s2.0-85050565838
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Volić, Mina AU - Pajić-Lijaković, Ivana AU - Djordjević, Verica B. AU - Knežević-Jugović, Zorica AU - Pećinar, Ilinka AU - Dajić-Stevanović, Zora AU - Veljović, Djordje AU - Hadnadjev, Miroslav AU - Bugarski, Branko PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4665 AB - Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix. PB - Elsevier Sci Ltd, Oxford T2 - Carbohydrate Polymers T1 - Alginate/soy protein system for essential oil encapsulation with intestinal delivery EP - 24 SP - 15 VL - 200 DO - 10.1016/j.carbpol.2018.07.033 ER -
@article{ author = "Volić, Mina and Pajić-Lijaković, Ivana and Djordjević, Verica B. and Knežević-Jugović, Zorica and Pećinar, Ilinka and Dajić-Stevanović, Zora and Veljović, Djordje and Hadnadjev, Miroslav and Bugarski, Branko", year = "2018", abstract = "Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Carbohydrate Polymers", title = "Alginate/soy protein system for essential oil encapsulation with intestinal delivery", pages = "24-15", volume = "200", doi = "10.1016/j.carbpol.2018.07.033" }
Volić, M., Pajić-Lijaković, I., Djordjević, V. B., Knežević-Jugović, Z., Pećinar, I., Dajić-Stevanović, Z., Veljović, D., Hadnadjev, M.,& Bugarski, B.. (2018). Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers Elsevier Sci Ltd, Oxford., 200, 15-24. https://doi.org/10.1016/j.carbpol.2018.07.033
Volić M, Pajić-Lijaković I, Djordjević VB, Knežević-Jugović Z, Pećinar I, Dajić-Stevanović Z, Veljović D, Hadnadjev M, Bugarski B. Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers. 2018;200:15-24. doi:10.1016/j.carbpol.2018.07.033 .
Volić, Mina, Pajić-Lijaković, Ivana, Djordjević, Verica B., Knežević-Jugović, Zorica, Pećinar, Ilinka, Dajić-Stevanović, Zora, Veljović, Djordje, Hadnadjev, Miroslav, Bugarski, Branko, "Alginate/soy protein system for essential oil encapsulation with intestinal delivery" in Carbohydrate Polymers, 200 (2018):15-24, https://doi.org/10.1016/j.carbpol.2018.07.033 . .