Alginate/soy protein system for essential oil encapsulation with intestinal delivery
Само за регистроване кориснике
2018
Аутори
Volić, MinaPajić-Lijaković, Ivana
Djordjević, Verica B.
Knežević-Jugović, Zorica
Pećinar, Ilinka
Dajić-Stevanović, Zora
Veljović, Djordje
Hadnadjev, Miroslav
Bugarski, Branko
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.
Кључне речи:
Alginate / Soy protein isolate / Beads / Thyme oil / Controlled releaseИзвор:
Carbohydrate Polymers, 2018, 200, 15-24Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.carbpol.2018.07.033
ISSN: 0144-8617
PubMed: 30177152
WoS: 000443264400003
Scopus: 2-s2.0-85050565838
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Volić, Mina AU - Pajić-Lijaković, Ivana AU - Djordjević, Verica B. AU - Knežević-Jugović, Zorica AU - Pećinar, Ilinka AU - Dajić-Stevanović, Zora AU - Veljović, Djordje AU - Hadnadjev, Miroslav AU - Bugarski, Branko PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4665 AB - Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix. PB - Elsevier Sci Ltd, Oxford T2 - Carbohydrate Polymers T1 - Alginate/soy protein system for essential oil encapsulation with intestinal delivery EP - 24 SP - 15 VL - 200 DO - 10.1016/j.carbpol.2018.07.033 ER -
@article{ author = "Volić, Mina and Pajić-Lijaković, Ivana and Djordjević, Verica B. and Knežević-Jugović, Zorica and Pećinar, Ilinka and Dajić-Stevanović, Zora and Veljović, Djordje and Hadnadjev, Miroslav and Bugarski, Branko", year = "2018", abstract = "Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with >= 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Carbohydrate Polymers", title = "Alginate/soy protein system for essential oil encapsulation with intestinal delivery", pages = "24-15", volume = "200", doi = "10.1016/j.carbpol.2018.07.033" }
Volić, M., Pajić-Lijaković, I., Djordjević, V. B., Knežević-Jugović, Z., Pećinar, I., Dajić-Stevanović, Z., Veljović, D., Hadnadjev, M.,& Bugarski, B.. (2018). Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers Elsevier Sci Ltd, Oxford., 200, 15-24. https://doi.org/10.1016/j.carbpol.2018.07.033
Volić M, Pajić-Lijaković I, Djordjević VB, Knežević-Jugović Z, Pećinar I, Dajić-Stevanović Z, Veljović D, Hadnadjev M, Bugarski B. Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers. 2018;200:15-24. doi:10.1016/j.carbpol.2018.07.033 .
Volić, Mina, Pajić-Lijaković, Ivana, Djordjević, Verica B., Knežević-Jugović, Zorica, Pećinar, Ilinka, Dajić-Stevanović, Zora, Veljović, Djordje, Hadnadjev, Miroslav, Bugarski, Branko, "Alginate/soy protein system for essential oil encapsulation with intestinal delivery" in Carbohydrate Polymers, 200 (2018):15-24, https://doi.org/10.1016/j.carbpol.2018.07.033 . .