Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique
Samo za registrovane korisnike
2018
Autori
Koprivica, Marija R.Trifković, Jelena D.
Dramicanin, Aleksandra M.
Gašić, Uroš M.
Fotirić-Akšić, Milica
Milojković-Opsenica, Dušanka M.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibi...lity of application of chemical profiles presented only as categorical variables for classification.
Ključne reči:
Peach kernels / Phenolic profile / Germplasm variation / UHPLC-LTQ OrbiTrap MS/MS / Multivariate analysisIzvor:
European Food Research and Technology, 2018, 244, 11, 2051-2064Izdavač:
- Springer, New York
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
DOI: 10.1007/s00217-018-3116-2
ISSN: 1438-2377
WoS: 000445752000016
Scopus: 2-s2.0-85051101784
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Koprivica, Marija R. AU - Trifković, Jelena D. AU - Dramicanin, Aleksandra M. AU - Gašić, Uroš M. AU - Fotirić-Akšić, Milica AU - Milojković-Opsenica, Dušanka M. PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4635 AB - Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification. PB - Springer, New York T2 - European Food Research and Technology T1 - Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique EP - 2064 IS - 11 SP - 2051 VL - 244 DO - 10.1007/s00217-018-3116-2 ER -
@article{ author = "Koprivica, Marija R. and Trifković, Jelena D. and Dramicanin, Aleksandra M. and Gašić, Uroš M. and Fotirić-Akšić, Milica and Milojković-Opsenica, Dušanka M.", year = "2018", abstract = "Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.", publisher = "Springer, New York", journal = "European Food Research and Technology", title = "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique", pages = "2064-2051", number = "11", volume = "244", doi = "10.1007/s00217-018-3116-2" }
Koprivica, M. R., Trifković, J. D., Dramicanin, A. M., Gašić, U. M., Fotirić-Akšić, M.,& Milojković-Opsenica, D. M.. (2018). Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology Springer, New York., 244(11), 2051-2064. https://doi.org/10.1007/s00217-018-3116-2
Koprivica MR, Trifković JD, Dramicanin AM, Gašić UM, Fotirić-Akšić M, Milojković-Opsenica DM. Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology. 2018;244(11):2051-2064. doi:10.1007/s00217-018-3116-2 .
Koprivica, Marija R., Trifković, Jelena D., Dramicanin, Aleksandra M., Gašić, Uroš M., Fotirić-Akšić, Milica, Milojković-Opsenica, Dušanka M., "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique" in European Food Research and Technology, 244, no. 11 (2018):2051-2064, https://doi.org/10.1007/s00217-018-3116-2 . .