Essential Oils as Feed AdditivesFuture Perspectives

2018
Autori
Dajić-Stevanović, Zora
Bosnjak-Neumuller, Jasna
Pajić-Lijaković, Ivana
Raj, Jog
Vasiljević, Marko
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The inconsistency of phytogenic feed additives' (PFA) effects on the livestock industry poses a risk for their use as a replacement for antibiotic growth promoters. The livestock market is being encouraged to use natural growth promotors, but information is limited about the PFA mode of action. The aim of this paper is to present the complexity of compounds present in essential oils (EOs) and factors that influence biological effects of PFA. In this paper, we highlight various controls and optimization parameters that influence the processes for the standardization of these products. The chemical composition of EOs depends on plant genetics, growth conditions, development stage at harvest, and processes of extracting active compounds. Their biological effects are further influenced by the interaction of phytochemicals and their bioavailability in the gastrointestinal tract of animals. PFA effects on animal health and production are also complex due to various EO antibiotic, antioxidant..., anti-quorum sensing, anti-inflammatory, and digestive fluids stimulating activities. Research must focus on reliable methods to identify and control the quality and effects of EOs. In this study, we focused on available microencapsulation techniques of EOs to increase the bioavailability of active compounds, as well as their application in the animal feed additive industry.
Ključne reči:
bioactivity / terpenoids / phytogenic additives / livestock industry / microencapsulationIzvor:
Molecules, 2018, 23, 7Izdavač:
- MDPI, BASEL
Finansiranje / projekti:
- company PATENT CO. DOO
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
- Morfološka, hemijska, farmakološka i agronomska karakterizacija panonskog timijana (Thymus pannonicus All., Lamiaceae), sa ciljem njegove održive proizvodnje u intenzivnom sistemu ratarenja (RS-31089)
DOI: 10.3390/molecules23071717
ISSN: 1420-3049
PubMed: 30011894
WoS: 000445301800220
Scopus: 2-s2.0-85055605961
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Dajić-Stevanović, Zora AU - Bosnjak-Neumuller, Jasna AU - Pajić-Lijaković, Ivana AU - Raj, Jog AU - Vasiljević, Marko PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4631 AB - The inconsistency of phytogenic feed additives' (PFA) effects on the livestock industry poses a risk for their use as a replacement for antibiotic growth promoters. The livestock market is being encouraged to use natural growth promotors, but information is limited about the PFA mode of action. The aim of this paper is to present the complexity of compounds present in essential oils (EOs) and factors that influence biological effects of PFA. In this paper, we highlight various controls and optimization parameters that influence the processes for the standardization of these products. The chemical composition of EOs depends on plant genetics, growth conditions, development stage at harvest, and processes of extracting active compounds. Their biological effects are further influenced by the interaction of phytochemicals and their bioavailability in the gastrointestinal tract of animals. PFA effects on animal health and production are also complex due to various EO antibiotic, antioxidant, anti-quorum sensing, anti-inflammatory, and digestive fluids stimulating activities. Research must focus on reliable methods to identify and control the quality and effects of EOs. In this study, we focused on available microencapsulation techniques of EOs to increase the bioavailability of active compounds, as well as their application in the animal feed additive industry. PB - MDPI, BASEL T2 - Molecules T1 - Essential Oils as Feed AdditivesFuture Perspectives IS - 7 VL - 23 DO - 10.3390/molecules23071717 ER -
@article{ author = "Dajić-Stevanović, Zora and Bosnjak-Neumuller, Jasna and Pajić-Lijaković, Ivana and Raj, Jog and Vasiljević, Marko", year = "2018", abstract = "The inconsistency of phytogenic feed additives' (PFA) effects on the livestock industry poses a risk for their use as a replacement for antibiotic growth promoters. The livestock market is being encouraged to use natural growth promotors, but information is limited about the PFA mode of action. The aim of this paper is to present the complexity of compounds present in essential oils (EOs) and factors that influence biological effects of PFA. In this paper, we highlight various controls and optimization parameters that influence the processes for the standardization of these products. The chemical composition of EOs depends on plant genetics, growth conditions, development stage at harvest, and processes of extracting active compounds. Their biological effects are further influenced by the interaction of phytochemicals and their bioavailability in the gastrointestinal tract of animals. PFA effects on animal health and production are also complex due to various EO antibiotic, antioxidant, anti-quorum sensing, anti-inflammatory, and digestive fluids stimulating activities. Research must focus on reliable methods to identify and control the quality and effects of EOs. In this study, we focused on available microencapsulation techniques of EOs to increase the bioavailability of active compounds, as well as their application in the animal feed additive industry.", publisher = "MDPI, BASEL", journal = "Molecules", title = "Essential Oils as Feed AdditivesFuture Perspectives", number = "7", volume = "23", doi = "10.3390/molecules23071717" }
Dajić-Stevanović, Z., Bosnjak-Neumuller, J., Pajić-Lijaković, I., Raj, J.,& Vasiljević, M.. (2018). Essential Oils as Feed AdditivesFuture Perspectives. in Molecules MDPI, BASEL., 23(7). https://doi.org/10.3390/molecules23071717
Dajić-Stevanović Z, Bosnjak-Neumuller J, Pajić-Lijaković I, Raj J, Vasiljević M. Essential Oils as Feed AdditivesFuture Perspectives. in Molecules. 2018;23(7). doi:10.3390/molecules23071717 .
Dajić-Stevanović, Zora, Bosnjak-Neumuller, Jasna, Pajić-Lijaković, Ivana, Raj, Jog, Vasiljević, Marko, "Essential Oils as Feed AdditivesFuture Perspectives" in Molecules, 23, no. 7 (2018), https://doi.org/10.3390/molecules23071717 . .