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Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza

dc.creatorGašić, Katarina
dc.creatorŠević, Milan
dc.creatorObradović, Aleksa
dc.date.accessioned2020-12-17T22:06:10Z
dc.date.available2020-12-17T22:06:10Z
dc.date.issued2017
dc.identifier.issn0354-6160
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4541
dc.description.abstractBacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, causal agent of bacterial wilt of tomato. The pathogen survives in soil and water. It colonizes xylem, clogs the vascular tissue preventing water movement throughout the stem, causing colapse of the infected plants. In addition, wilting of tomato and pepper can be caused by Candidatus Phytoplasma solani (Stolbur Phytoplasma). Main sources of infection with this pathogen are wild plants from where it is further transmitted by feeding of leafhopper vectors. The aim of this paper is to point to distribution and economic importance of those diseases, as well as characteristics of the pathogens. Information about symptoms and epidemiology of the disease are important for an accurate disease diagnosis and pathogen identification, which contributes to the timely and successful protection strategy.en
dc.description.abstractOboljenja bakteriozne prirode veoma su česta u usevima paradajza i paprike, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski najznačajnijim bakterijama koje ugrožavaju proizvodnju paradajza u svetu, izdvaja se prouzrokovač bakteriozne uvelosti paradajza Ralstonia solanacearum. Patogen se dugo održava u zemljištu i vodi. Naseljava ksilem biljaka onemogućavajući protok vode, usled čega dolazi do pojave uvelosti. Osim ovog patogena, simptome uvelosti paradajza i paprike može takođe prouzrokovati Candidatus Phytoplasma solani (Stolbur fitoplazma). Ovo oboljenje prenosi se cikadama, dok su glavni izvori infekcije korovske biljke. Cilj ovog rada je da se prikaže rasprostranjenost i ekonomski značaj navedenih oboljenja paradajza i paprike, kao i osnovne karakteristike njihovih prouzrokovača. Poznavanje simptomatologije i epidemiologije oboljenja je od posebnog značaja za pravilnu dijagnozu oboljenja i identifikaciju patogena, što doprinosi pravovremenoj i uspešnoj zaštiti.sr
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.rightsopenAccess
dc.sourceBiljni lekar
dc.subjecttomatoen
dc.subjectpepperen
dc.subjectRalstonia solanacearumen
dc.subjectCandidatus Phytoplasma solanien
dc.subjectsymptomsen
dc.subjectepidemiologyen
dc.subjectcontrolen
dc.subjectparadajzsr
dc.subjectpaprikasr
dc.subjectRalstonia solanacearumsr
dc.subjectCandidatus Phytoplasma solanisr
dc.subjectsimptomisr
dc.subjectepidemiologijasr
dc.subjectzaštitasr
dc.titleBacterial wilt of tomato and Stolbur of tomato and pepperen
dc.titleProuzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajzasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage586
dc.citation.issue6
dc.citation.other45(6): 575-586
dc.citation.rankM52
dc.citation.spage575
dc.citation.volume45
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3067/4538.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_4541
dc.identifier.rcubconv_894
dc.type.versionpublishedVersion


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