In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5].
TY - CHAP
AU - Zlatanović, Ivan
AU - Radojičić, Dušan
AU - Topisirović, Goran
PY - 2017
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4510
AB - In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5].
PB - Apple Academic Press
T2 - Engineering Practices for Agricultural Production and Water Conservation
T1 - Convective drying of potato slices at low temperatures in full air recirculation dryer
EP - 146
SP - 133
DO - 10.1201/9781315365954
ER -
@inbook{
author = "Zlatanović, Ivan and Radojičić, Dušan and Topisirović, Goran",
year = "2017",
abstract = "In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5].",
publisher = "Apple Academic Press",
journal = "Engineering Practices for Agricultural Production and Water Conservation",
booktitle = "Convective drying of potato slices at low temperatures in full air recirculation dryer",
pages = "146-133",
doi = "10.1201/9781315365954"
}
Zlatanović, I., Radojičić, D.,& Topisirović, G.. (2017). Convective drying of potato slices at low temperatures in full air recirculation dryer. in Engineering Practices for Agricultural Production and Water Conservation
Apple Academic Press., 133-146.
https://doi.org/10.1201/9781315365954
Zlatanović I, Radojičić D, Topisirović G. Convective drying of potato slices at low temperatures in full air recirculation dryer. in Engineering Practices for Agricultural Production and Water Conservation. 2017;:133-146.
doi:10.1201/9781315365954 .
Zlatanović, Ivan, Radojičić, Dušan, Topisirović, Goran, "Convective drying of potato slices at low temperatures in full air recirculation dryer" in Engineering Practices for Agricultural Production and Water Conservation (2017):133-146,
https://doi.org/10.1201/9781315365954 . .
