Приказ основних података о документу

dc.creatorNedović, Viktor
dc.creatorMantzouridou, Fani
dc.creatorDjordjević, Verica B.
dc.creatorKalušević, Ana
dc.creatorNenadi, N.
dc.creatorBugarski, Branko
dc.date.accessioned2020-12-17T22:04:02Z
dc.date.available2020-12-17T22:04:02Z
dc.date.issued2017
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4507
dc.description.abstractFood related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.en
dc.publisherCRC Press
dc.rightsrestrictedAccess
dc.sourceUtilisation of Bioactive Compounds from Agricultural and Food Production Waste
dc.titleIsolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production wasteen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage194
dc.citation.other: 159-194
dc.citation.spage159
dc.identifier.doi10.1201/9781315151540
dc.identifier.scopus2-s2.0-85053584230
dc.type.versionpublishedVersion


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Приказ основних података о документу